Flaky Pie Crust Recipe The Spruce Eats Recipes

1 week ago thespruceeats.com Show details

Logo recipes Dec 01, 2010  · This flaky pie crust is perfect for all kinds of baked pies. This recipe makes enough for one double-crust pie or two single-crust pies. Vegetable shortening is great for making pies because it stays firm and produces a flaky crust. Unfortunately, it doesn't have any flavor. Butter adds amazing flavor, but it tends to melt, which causes all ...

› 4.2/5 (48)
› Total Time: 15 mins
› Category: Dessert, Pie, Ingredient
› Calories: 134 per serving

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1 week ago thespruceeats.com Show details

Buttery Flaky Pie Crust Recipe - The Spruce Eats

› Ratings: 36
› Calories: 173 per serving
› Category: Dessert, Pie

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1 week ago inspiredtaste.net Show details

Easy All-Butter Flaky Pie Crust - Inspired Taste

› Reviews: 228
› Calories: 345 per serving
› Category: Dessert, Pie

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1 week ago facebook.com Show details

Logo recipes A pie or tart is often judged based on the flakiness of the crust, so the crust recipe is a crucial part of the sweet or savory dish. ... 1 Million Recipes. 205,617 Followers · Health & Wellness Website. ... Pages Businesses Media/News Company The …

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1 week ago food.com Show details

Flaky Pie Crust Recipe - Food.com Recipe Instructions Blend flour, sugar and salt in processor.Add shortening and butter and cut in using on/off turns until mixture resembles coarse meal.Transfer mixture to bowl.Mix 6 tablespoons ice water and vinegar in small bowl; pour over flour mixture.

› 5/5 (58)
› Total Time: 1 hr 10 mins
› Category: Pie
› Calories: 202 per serving
1. Blend flour, sugar and salt in processor.
2. Add shortening and butter and cut in using on/off turns until mixture resembles coarse meal.
3. Transfer mixture to bowl.
4. Mix 6 tablespoons ice water and vinegar in small bowl; pour over flour mixture.

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1 week ago foodnetwork.com Show details

Logo recipes In a large bowl, mix together flour, salt, and sugar until well combined. Using clean hands, add butter and toss until just coated. Rub butter between thumb and forefingers to incorporate into ...

› Author: Aida Mollenkamp
› Steps: 2
› Difficulty: Intermediate

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1 day ago allrecipes.com Show details

Logo recipes Step 1. Whisk the flour and salt together in a medium size bowl. With a pastry blender, cut in the cold shortening until the mixture resembles coarse crumbs. Drizzle 2 to 3 tablespoons ice water over flour. Toss mixture with a fork to moisten, adding more water a few drops at a time until the dough comes together.n.

Medium Recipes 408 Show detail

1 week ago allrecipes.com Show details

Logo recipes Cut in butter until mixture resembles coarse crumbs. Mix in water, a tablespoon at a time, until dough comes together. Shape into a disc, wrap in plastic, and refrigerate for 4 hours or overnight. Roll dough out to a 12-inch circle on a lightly floured surface. Carefully place crust in …

Recipes 257 Show detail

3 days ago therecipes.info Show details

Logo recipes 13 Creative Ideas for Leftover Pie Dough - The Spruce Eats best www.thespruceeats.com. The Spruce. If you have leftover shortcrust, turn it into these adorable little jam tarts that require very few ingredients. Just roll the crust, cut, and fill with the jam or curd of your choice. Strawberry, raspberry, or lemon curd all taste nice.

Ingredients Ingredient 197 Show detail

1 week ago sallysbakingaddiction.com Show details

Logo recipes Jul 01, 2015  · Drizzle the cold water in, 1 Tablespoon (15ml) at a time, and stir with a rubber spatula or wooden spoon after every Tablespoon (15ml) added. Do not add any more water than you need to. Stop adding water when the dough begins to form large clumps. I always use 1/2 cup (120ml) of water.

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2 days ago food.com Show details

Logo recipes Dec 20, 2009  · Measure out flour, sugar and salt in a bowl, and place in freezer. Cube butter and shortning into 1/2 inch cubes and place in freezer as well, for up to 30 mintues. Combine the chilled fats to the bowl of flour/sugar/salt, and pinch together with your fingers to combine, until mixture is about the size of small peas.

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6 days ago recipetineats.com Show details

Logo recipes Nov 15, 2019  · Place another piece over it to form 90 degrees across the other one; Fill pie tin with baking beads, dry rice or beans or sugar – this weighs the pastry down to stop the base from bubbling up and the sides from sliding down; Bake for 15 minutes at 200°C/390°F (180°C fan).; Remove pie weights using paper overhang.

Side Baking 227 Show detail

3 days ago seriouseats.com Show details

Logo recipes Nov 12, 2020  · Fill to brim with sugar, transfer to a half sheet pan, and bake until fully set and golden around the edges, 60 to 75 minutes. Fold long sides of foil toward middle, gather short sides, and use both hands to carefully transfer sugar …

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2 weeks ago tasteofhome.com Show details

Logo recipes Nov 05, 2020  · Step 1: Cut the butter into the flour. The first step in making pie crust is to quickly whisk together the salt and flour in a large mixing bowl. Then, use a pastry blender to cut cold butter into the flour. Work the butter into the dough until the bits are about pea-sized.

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1 week ago flakybakers.com Show details

Logo recipes Apple Butter Rugelach. Apple Butter Sticky Buns with Pecans and Currants. Apple Coffee Cake. Apple Fritter Bread. Apple Mosaic Tart. Apple Pancake Bowls. Apple Pie Drop Biscuits with Melted Ice Cream Glaze. Apple Walnut Crumble Pie. Bakes of the Year, 2020: A Recipe Recap.

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Logo recipes

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