Easy Butter Cookies Recipes

EASY OATMEAL-PEANUT BUTTER COOKIES Ingredient:
  • 2 cups white sugar
  • ½ cup unsalted butter
  • ½ cup milk
  • 3 tablespoons cocoa powder
  • 2 cups rolled oats
  • ½ cup peanut butter
  • 1 tablespoon vanilla extract

Easy Oatmeal-peanut Butter Cookies

Desserts , Cookies , Peanut Butter Cookie Recipes

Author: Chefjulia

These Are Not Exactly Your "dip In Milk" Cookies, But They Are Great And So Easy To Make With Kids! Everyone Always Loves Them And It Seems As If I Can't Make Enough. No Oven Needed!

Time: 30m

Yield: 18

Number Of Ingredients: 7

Steps:
  • Stir sugar, butter, milk, and cocoa powder together in a saucepan over medium heat; bring to a boil. Boil for 1 to 2 minutes; err on the side of longer because if it doesn't boil enough, it won't set. Remove from the heat.
  • Immediately stir in oats, peanut putter, and vanilla. Stir until completely mixed. Spoon onto waxed paper and let sit until hard, 10 to 15 minutes.
Nutrition Facts:

Calories 215 calories, Carbohydrate 30.6 g, Cholesterol 14.1 mg, Fat 9.6 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 4.3 g, Sodium 37.2 mg, Sugar 23.4 g


EASY PEANUT BUTTER OATMEAL COOKIES Ingredient:
  • 1/2 cup chunky peanut butter
  • 1/2 cup packed brown sugar
  • 1 large egg
  • 1-1/4 cups quick-cooking oats
  • 1/2 teaspoon baking soda

Easy Peanut Butter Oatmeal Cookies

Desserts

Author: Taste Of Home

This Easy Oatmeal Cookie Recipe Is Great With A Glass Of Cold Milk! With Their Peanutty Flavor, These Scrumptious Cookies Hit The Spot. Plus, They Couldn't Be Easier To Make! -marilyn Blankschien, Clintonville, Wisconsin

Time: 20m

Yield: 2 dozen.

Number Of Ingredients: 5

Steps:
  • In a small bowl, cream peanut butter and brown sugar until fluffy. Beat in egg. Add oats and baking soda to creamed mixture; mix well., Drop by tablespoonfuls 2 in. apart onto greased baking sheets; flatten slightly. Bake at 350° for 6-8 minutes. Remove to wire racks to cool. Store in an airtight container.
Nutrition Facts:

Calories 67 calories, Fat 3g fat (1g saturated fat), Cholesterol 9mg cholesterol, Sodium 57mg sodium, Carbohydrate 8g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.


EASY BUTTER COOKIES Ingredient:
  • 1 cup butter
  • 1 1/2 cups sugar, divided
  • 1 teaspoon vanilla
  • 2 1/4 cups flour
  • food coloring

Easy Butter Cookies

Dessert

Author: Dissie

They Are A Delicious Buttery Shortbread Cookie. Very Easy To Make, Since You Are Not Using The Cookie Press. Don't Substitute Margarine For The Butter!

Time: 59m

Yield: 2 dozen, 12 serving(s)

Number Of Ingredients: 5

Steps:
  • Pre-heat oven to 350 degrees.
  • Cream butter with 1/2 cup sugar and vanilla using mixer.
  • Add the flour to make batter stiff.
  • Make into 2 rolls using waxed paper.
  • Divide remaining sugar into bowls and color with food coloring. I usually do atleast 2 colors. Place sugar on a piece of waxed paper and spread sugar out.
  • Roll cookie tube in colored sugar. Wrap rolls up using wax paper. Refrigerate rolls to stiffen. 30-45 minutes.
  • Slice in 1/4 inch slices and bake just until bottom starts to become golden. Do not overbake. 7-9 minutes.
  • Prep time includes refrigeration time.
Nutrition Facts:


EASY PEANUT BUTTER COOKIES Ingredient:
  • 1 (14 ounce) can sweetened condensed milk
  • ¾ cup peanut butter
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups buttermilk baking mix
  • ½ cup white sugar

Easy Peanut Butter Cookies

Desserts , Food & Cooking , Dessert & Treats Recipes , Dessert , Cookies , Cookie Recipes , Peanut Butter Cookie Recipes

Author: Rosina

Kids Can Help Roll The Cookies Into Balls And Dip Them In Sugar.

Yield: 60

Number Of Ingredients: 6

Steps:
  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, beat condensed milk, peanut butter, egg and vanilla until smooth. Add biscuit mix, and mix well. Chill at least 1 hour.
  • Shape dough into 1 inch balls. Roll the balls in sugar. Place 2 inches apart on ungreased baking sheets. Flatten balls slightly with a fork.
  • Bake for 6 to 8 minutes, or until lightly browned (DO NOT OVERBAKE). Cool. Store in a tightly covered container at room temperature.
Nutrition Facts:

Calories 61.2 calories, Carbohydrate 8.8 g, Cholesterol 5.3 mg, Fat 2.3 g, Fiber 0.2 g, Protein 1.8 g, SaturatedFat 0.7 g, Sodium 101.2 mg, Sugar 5.7 g


SUPER-EASY PEANUT BUTTER COOKIES Ingredient:
  • 1 cup KRAFT Smooth Peanut Butter
  • ½ cup white sugar
  • 1 egg

Super-easy Peanut Butter Cookies

Trusted Brands: Recipes and Tips , KRAFT Peanut Butter

Author: Kraft Peanut Butter

When We Need Cookies In A Snap, This Is Our Best Go-to Recipe - Easy, Fast And Super Delicious!

Time: 30m

Yield: 24

Number Of Ingredients: 3

Steps:
  • Heat oven to 325 degrees F.
  • Mix all ingredients with large spoon until well blended.
  • Roll into 24 balls; place, 4 inches apart, on baking sheets. Flatten with fork.
  • Bake 20 min. or until lightly browned. (Do not overbake.)
  • Cool 5 min. on baking sheets; transfer to wire racks. Cool completely.
Nutrition Facts:

Calories 79.1 calories, Carbohydrate 6.8 g, Cholesterol 7.8 mg, Fat 5.5 g, Fiber 0.7 g, Protein 2.3 g, SaturatedFat 1.1 g, Sodium 42.9 mg, Sugar 4.8 g


EASY PEANUT BUTTER & CHOCOLATE CHIP COOKIES Ingredient:
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 egg
  • 2 teaspoons baking soda
  • 1 cup chocolate chips

Easy Peanut Butter & Chocolate Chip Cookies

Drop Cookies

Author: Undertkr

These Are A Very Easy Cookie And Don't Take A Lot Of Time Either. Perfect For If You Love Peanut Butter And Chocolate-they Have Great Taste!

Time: 15m

Yield: 36 cookies, 36 serving(s)

Number Of Ingredients: 5

Steps:
  • Mix together the first four ingredients until well combined.
  • Add the chocolate chips and mix well.
  • Place a spoonful of dough on cookie sheets and flatten just a little bit.
  • Bake at 375 degrees for about 9-10 minutes.
Nutrition Facts:

Calories 88, Fat 5.1, SaturatedFat 1.6, Cholesterol 5.2, Sodium 105.4, Carbohydrate 9.9, Fiber 0.7, Sugar 8.8, Protein 2.2


4 days ago food.com Show details

Easy Butter Cookies Recipe - Food.com Recipe Instructions Pre-heat oven to 350 degrees.Cream butter with 1/2 cup sugar and vanilla using mixer.Add the flour to make batter stiff.Make into 2 rolls using waxed paper.

› 5/5 (4)
› Total Time: 59 mins
› Category: Dessert
› Calories: 319 per serving
1. Pre-heat oven to 350 degrees.
2. Cream butter with 1/2 cup sugar and vanilla using mixer.
3. Add the flour to make batter stiff.
4. Make into 2 rolls using waxed paper.

83 Show detail

3 days ago allrecipes.com Show details

Logo recipes Jul 01, 2008  · Advertisement. Step 2. Mix together all ingredients until well-blended. Step 3. Roll 2-inch sized pieces of dough into balls and place on cookie sheet. Flatten each with the back of a fork. Step 4. Bake 13 to 15 minutes until light brown. Let cool on wire rack.

› 5/5 (32)
› Category: Cookies
› Servings: 36
› Calories: 82 per serving

Ingredients Recipes Ingredient 219 Show detail

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1 week ago allrecipes.com Show details

Logo recipes Sep 26, 1997  · Step 1. Beat butter and sugar together in a large bowl with an electric mixer until light and fluffy. Beat in egg, then stir in the vanilla. Combine flour and salt in a separate bowl; add to butter mixture and mix to form a dough. Cover dough with plastic wrap and chill for at least one hour. Advertisement.

› Reviews: 241
› Category: Refrigerator Cookies
› Ratings: 293
› Calories: 103 per serving

Recipes 476 Show detail

1 week ago tasteofhome.com Show details

Butter Cookies Recipe: How to Make It - Taste of Home Recipe Instructions Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes.Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat … Bake until set but not brown, 6-8 minutes.Cool on wire racks., For frosting, beat butter, confectioners' sugar, vanilla and enough milk …

› 4.8/5 (10)
› Total Time: 35 mins
› Category: Desserts
› Calories: 157 per serving
1. Preheat oven to 375°. Cream butter and sugar until light and fluffy, 5-7 minutes.
2. Beat in egg and vanilla. In another bowl, whisk flour, baking powder and salt; gradually beat …
3. Bake until set but not brown, 6-8 minutes.
4. Cool on wire racks., For frosting, beat butter, confectioners' sugar, vanilla and enough milk …

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Logo recipes Dec 24, 2020  · In a large bowl cream together the butter and powdered sugar until light and fluffy. Add the flour and mix until combined. If the dough is too soft, add 2-3 tablespoons of flour. 2 ways to shape the cookies: Shape the dough into a disk form, wrap in plastic wrap and refrigerate for 1 hour. Then, roll out the dough into 1/4-inch (1/2cm) thick.

Cookies 213 Show detail

1 week ago crazyforcrust.com Show details

Logo recipes How to Make Butter Cookies. Use a stand mixer with a paddle attachment or a large bowl and hand mixer, cream butter and sugar together for one to two minutes. Mix in the egg yolk, baking powder, salt, and vanilla until the butter mixture is smooth. At low speed, mix in the flour until the dough forms. Divide the cookie dough in half and roll ...

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Logo recipes Instructions. 1. Open the box of Nutter Butters and place them on a parchment lined baking sheet. 2. In a microwave safe bowl, heat the chocolate chips at 15 second intervals, stirring between, until completely melted.

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2 days ago aeroantenna.com Show details

Logo recipes Dec 11, 2020  · Recipe Instructions Preheat the oven to 325 degrees F (165 degrees C), with racks in the upper and lower third. … Whisk flour, sugar, and baking soda together in a large bowl. Set aside.Beat butter using the paddle attachment of …

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1 week ago southernliving.com Show details

Logo recipes Aug 10, 2022  · Step 2. In a small saucepan over medium-high heat, bring the sugar and corn syrup just to a boil, stirring with a small spatula to dissolve the sugar, about 2-3 minutes. Remove from the heat and stir in the peanut butter until incorporated. Step 3. Pour the peanut butter mixture over the cornflakes and use the spatula to gently toss to coat.

Sauce Medium 440 Show detail

2 weeks ago inspiredtaste.net Show details

Logo recipes Apr 10, 2017  · Arrange the cookies on the prepared cookie sheets, spacing them about 1/2-inch apart. Bake until the edges start to turn a very light brown, 10 to 15 minutes. Remove pan from the oven and let the cookies cool on the pans until set, about 5 minutes. Transfer cookies to a cooling rack to cool completely.

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5 days ago sugarandcloth.com Show details

Logo recipes Dec 15, 2021  · Instructions. Preheat the oven to 350F. Line two baking sheets with parchment paper. Place the very soft butter and white sugar into a mixing bowl and beat with a hand mixer on medium until light and fluffy, about 2-3 minutes. Add in the egg and vanilla and mix well.

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2 days ago bbcgoodfood.com Show details

Logo recipes Beat the salted butter, vanilla and sugar together with an electric whisk until pale and fluffy. Sift over the flour and beat again until just combined. Spoon the dough into a piping bag fitted with a medium star nozzle. STEP 2. Pipe the dough in small 5cm swirls on one large or two smaller baking trays lined with baking parchment, spacing them ...

Medium Cookies Baking 76 Show detail

1 week ago food.com Show details

Logo recipes Spray EASY-BAKE pan with non-stick cooking spray. Mix butter, sugars, and salt together. Add flour, baking powder, and vanilla. Stir to form batter. 1/2 teaspoon filled with dough will make one cookie. Drop dough balls onto greased EASY-BAKE pan; allow room to spread. Bake each batch 5-7 minutes. Let cool, and ENJOY!

Baking 490 Show detail

5 days ago diyjoy.com Show details

Logo recipes Ingredients: 1 cup of butter, softened; 2/3 cup of powdered sugar; 1½ cup of all-purpose flour; 1/3 cup of cornstarch; ¼ tsp of salt; 1½ tsp of vanilla extract; 1 cup of salt; Directions: Step 1. In a large mixing bowl, mix together the softened butter, powdered sugar, salt, and vanilla extract, and whisk them until they are smooth.

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1 week ago dinnerthendessert.com Show details

Logo recipes Jul 30, 2020  · Instructions. Add the cookies to the food processor until finely ground. Add butter, condensed milk and evaporated milk to a medium microwave safe bowl and microwave on 50% power for 30 seconds. Stir and microwave for 30 seconds again at %50 power until completely melted. Add in the speculoos cookie crumbs and stir until moistened.

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6 days ago thecookierookie.com Show details

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