Date Swirl Cookies Recipe How To Make It Taste Of Home Recipes

2 weeks ago tasteofhome.com Show details

Logo recipes Combine flour, salt and baking soda; gradually add to creamed mixture and mix well. Chill for at least 1 hour. On a lightly floured surface, roll out half of the dough to a 12x9-in. rectangle, about 1/4 in. thick. Spread with half of the filling. Roll up, starting with the long end.

› 5/5 (8)
› Category: Desserts
› Servings: 48
› Total Time: 40 mins

Baking 181 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes Combine the flours, lemon zest, baking powder, cinnamon, nutmeg and salt; add to creamed mixture alternately with milk, beating well after each addition. Stir in dates. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 325° for 13-15 minutes or until golden brown. Remove to wire racks to cool.

› Category: Desserts
› Total Time: 30 mins
› Estimated Reading Time: 1 min
› Calories: 77 per serving

Baking 492 Show detail

1 week ago aeroantenna.com Show details

Logo recipes Date Swirl Cookies. Desserts. Author: Taste Of Home. My Granddaughter Nicknamed My Mother Cookie Grandma Because She Made Wonderful Cookie-including These Crisp And Chewy Treats. -donna Grace, Clancy, Montana. Time: 40m. Yield: 4 dozen. Number Of Ingredients: 15. Steps: In a saucepan, combine filling ingredients.

Sauce Ingredients Ingredient 426 Show detail

6 days ago allrecipes.com Show details

Date Nut Pinwheel Cookies II Recipe | Allrecipes

› 5/5 (48)
› Category: Date Cookies
› Servings: 60
› Calories: 123 per serving

Recipes 159 Show detail

1 week ago bhg.com Show details

Date Pinwheel Cookies - Better Homes & Gardens

› 4.7/5 (6)
› Total Time: 45 mins
› Servings: 84
› Calories: 56 per serving

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1 day ago allrecipes.com Show details

Date Nut Pinwheel Cookies I Recipe | Allrecipes

Recipes 374 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Cranberry Swirl Loaf with Cranberry Caramel Drizzle: Bring 1-1/2 cups cranberry juice and a cinnamon stick to a boil in a small saucepan. Cook until liquid is reduced to 1/2 cup. Reduce heat and remove cinnamon stick. Whisk in 1/2 cup Kraft caramel bits until melted. Add another 1/2 cup caramel bits and whisk until melted.

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4 days ago lifestyleofafoodie.com Show details

Logo recipes Jun 18, 2021  · Add in the egg, lemon juice, vanilla extract, and mix until smooth and creamy. Gently mix in the flour, corn starch, baking powder, baking soda, cinnamon, & salt. Scoop out equally sized cookie dough balls and top them with the cinnamon-sugar mixture. Chi ll in the freezer for 15 minutes then bake in the preheated oven.

Baking 386 Show detail

6 days ago stevehacks.com Show details

Logo recipes Dec 16, 2018 · Almond Icebox Cookies With a roll of this cookie dough on hand, I can serve freshly baked cookies in a snap. ... Date Swirl Cookies ... And although many gooey butter cake recipes use a cake mix, my cookies are made from scratch.—Julia Nouss, Richmond, Virginia. Go to Recipe. 50 / 80. Taste of Home… From tasteofhome.com

Recipes Baked Cookies 74 Show detail

4 days ago fromvalerieskitchen.com Show details

Logo recipes Dec 08, 2012  · Combine the flour, baking soda, and salt in a small mixing bowl and set aside. In a large mixing bowl, using a hand mixer, cream the butter with remaining 1/2 cup granulated sugar and 1/2 cup brown sugar. Mix on medium speed for a minute or two. Add the egg and vanilla and continue mixing until well incorporated.

Medium Side Baking 479 Show detail

2 weeks ago bakealish.com Show details

Logo recipes Feb 04, 2019  · Carefully, roll the dough tightly into a log. Wrap the log in cling wrap and refrigerate for 20 mins. Follow the steps in the video given below to form a heart-shaped cookie. Cut pieces of the rolled dough. In conclusion, bake at 160 degrees C for 15 to 20 mins or until the base of each cookie is golden brown.

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2 weeks ago food.com Show details

Date Oatmeal Cookies Recipe - Food.com

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1 week ago tasteofhome.com Show details

Logo recipes Dec 09, 2020  · Mistake 3: There’s too much sugar or not enough flour. Sugar is solid at room temperature, but it liquefies when heated. If you’re heavy-handed when measuring, that extra sugar means extra liquid and more spread when the cookies bake up in the oven. Using too little flour could lead to flat cookies, too.

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1 week ago Show details

Logo recipes

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