Cucumber Namasu Recipe Cdkitchencom Recipes

1 week ago cdkitchen.com Show details

Cucumber Namasu Recipe | CDKitchen.com

› 5/5 (3)
› Total Time: 1 hr 30 mins
› Servings: 4
› Calories: 80 per serving

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6 days ago mastercook.com Show details

Cucumber Namasu Recipe | CDKitchen.com

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2 weeks ago share-recipes.net Show details

Logo recipes Remove the seeds if they are large. Slice on thin diagonals. 2. Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes. 3. Rinse, drain, and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water. 4. Combine sugar, vinegar, remaining salt and ginger.

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2 weeks ago food.com Show details

Logo recipes Slice the cucumbers in half. Remove the seeds if they are large. Slice on thin diagonals.Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes.Rinse, drain, and remove excess water by putting the cucumbers in a kitchen towel and … Combine sugar, vinegar, remaining salt and ginger. Pour over cucumbers and chill.

› Servings: 4
› Total Time: 10 mins
› Category: Vegetable
› Calories: 84 per serving
1. Slice the cucumbers in half. Remove the seeds if they are large. Slice on thin diagonals.
2. Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes.
3. Rinse, drain, and remove excess water by putting the cucumbers in a kitchen towel and …
4. Combine sugar, vinegar, remaining salt and ginger. Pour over cucumbers and chill.

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1 week ago mylilikoikitchen.com Show details

Cucumber & Carrot Namasu - My Lilikoi Kitchen

› Estimated Reading Time: 1 min

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1 week ago Show details

Logo recipes

Recipes 241 Show detail

1 week ago keyingredient.com Show details

Logo recipes Step 1. Partly peel cucumbers, leaving narrow strips of peel. Thinly slice cucumbers. In a measuring cup or mixing bowl combine vinegar, sugar, salt, and ginger root; stir until sugar is dissolved. Pour over cucumber slices.

Ingredient 418 Show detail

1 week ago cookingindex.com Show details

Logo recipes Recipe Instructions. Prepare the cucumbers by slicing them in half. Remove the seeds if they are large. Slice in thin diagonals. Sprinkle with 1 1/4 tablespoon of salt and place in a bowl. Let stand for 20 minutes. Rinse, drain and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water.

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1 week ago food.com Show details

Logo recipes Partly peel cucumbers leaving strips of green, and slice very thin. Add salt to cucumbers and let stand for 15 minutes. Combine remaining ingredients.

Ingredients Ingredient 421 Show detail

6 days ago cookinghawaiianstyle.com Show details

Easy Namasu (Japanese Pickled Vegetables) - Cooking …

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1 week ago japanesecooking101.com Show details

Sunomono (cucumber salad) Recipe - Japanese …

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1 week ago cdkitchen.com Show details

Japanese Cucumber Salad Recipe | CDKitchen.com

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2 weeks ago japanesecooking101.com Show details

Logo recipes May 23, 2013  · Drain water and squeeze water out from Wakame. Slice cucumbers as thin as you can. Stir in salt, and let sit for 5 minutes. Squeeze water out from cucumbers. In a small bowl, mix rice vinegar, sugar, soy sauce, and sesame oil together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and Wakame and mix well.

Sauce 391 Show detail

1 week ago 196flavors.com Show details

Logo recipes Nov 30, 2019  · Transfer the cucumbers to a colander and extract as much liquid as possible. Mix the lemon juice, sugar and vinegar in a large bowl until the sugar dissolves. Add the drained cucumber and mix to coat. Add into small bowls and garnish each serving with sesame seeds. Reserve in the refrigerator for 1h30 before tasting.

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1 week ago share-recipes.net Show details

Logo recipes Slice on thin diagonals. Sprinkle with the 1 tablespoon of salt and place in a bowl. Let stand for 20 minutes. Rinse, drain, and remove excess water by putting the cucumbers in a kitchen towel and squeezing out the water. Combine sugar, vinegar, remaining salt and ginger.

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4 days ago cooks.com Show details

Logo recipes 1 sm. carrot, peeled. 1-2 tsp. salt to draw out water from sliced vegetables. 1/2 c. rice wine vinegar. 2/3 c. sugar. 1/2 tsp. salt. Slice cucumbers, celery, daikon, and carrot very thin diagonally. Salt in separate bowls for 1/2 hour. Squeeze out water. Combine vegetables with vinegar, sugar, and the 1/2 teaspoon salt.

Vegetable 478 Show detail

1 week ago allrecipes.com Show details

Cucumber Sunomono | Allrecipes

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1 week ago cdkitchen.com Show details

Korean Cucumber Salad Recipe | CDKitchen.com

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6 days ago cdkitchen.com Show details

Logo recipes Jan 08, 2001  · Alternate layers of cucumber and onion in a bowl. In a measuring cup or small bowl, whisk together the vinegar, oil, salt, pepper, and sugar. Pour the mixture over the cucumbers and onions in the bowl. Cover the bowl and place in the refrigerator for 8-12 hours. Stir several times while chilling.

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2 weeks ago cdkitchen.com Show details

Logo recipes Made with kosher salt, cilantro, cucumbers, onion, sour cream, mayonnaise, white wine vinegar, garlic, dill, thyme. Time: 1-2 hours. Creamy Cucumber Salad. A refreshing and simple cucumber salad. This dish can be made in less than 15 minutes and goes well with almost any meal. Time: under 30 minutes.

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1 day ago therecipes.info Show details

Logo recipes COOK WITH SUSAN: Asian Cucumber Salad (Namasu) trend susan-thinkingoutloud.blogspot.com. CUCUMBER NAMASU. Place vinegar, sugar and salt in a small sauce pan and heat to dissolve sugar. Set aside and let cool. Cut ends of cucumber and discard. Slice into 1/8 th inch rounds or thinner if you prefer.

Sauce Side 472 Show detail

6 days ago japanesecooking101.com Show details

Logo recipes Dec 18, 2013  · Slice Daikon radish and carrot very thinly into 2" (5cm) lengths. Add salt and leave for 5 minutes. Squeeze out water from the cut radish and carrot. Cut the Kombu very thinly and add to the vegetables. Put the rest of the ingredients in a pot, let it boil, and cool. Add vinegar mixture to the vegetables and mix. Refrigerate at least 30 minutes.

Ingredients Ingredient Vegetable 283 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Jul 16, 2014  · Crunchy and refreshing Japanese pickled cucumber made with just a few simple ingredients, salt, sugar, and Japanese mustard. What Kind of Cucumber to Use for Japanese Pickled Cucumbers. I recommend using Japanese cucumbers or Persian cucumbers to …

Ingredients Ingredient 150 Show detail

1 week ago justonecookbook.com Show details

Logo recipes Apr 13, 2022  · 2. Salt the cucumber. For this salad recipe, s alting the cucumber is an important step. It helps to remove excess liquid from the cucumber, which in turn yields a great crunch for the salad. 3. Add layers to cucumber salad. I often add in wakame seaweed to cucumber salad for another layer of texture and for its beneficial nutrients. To top it ...

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1 day ago bawarchi.com Show details

Logo recipes Pound together the garlic, fennel seeds, sugar and salt in a mortar with a pestle. Alternatively, grind them together in a food processor. Stir in the shallots or onion, vinegar and cucumber. Set aside for at least 6 hours to allow the flavours to combine.

Side 127 Show detail

1 week ago youtube.com Show details

Logo recipes Lehua Matsuda demonstrates how to make a Japanese pickled cucumber dish, Namasu, at the Community Harvest Hawaii Focus on Food Preservation. Community Harves...

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4 days ago kimchimari.com Show details

Logo recipes Sep 22, 2017  · Chop garlic and onions. Sauteed Cucumber Recipe ingredients. Heat 2 Tbs perilla oil in frying pan on medium high. Add cucumbers, garlic and green onions. Cooking Cucumber in pan for Korean Nogak Namul with over ripe cucumbers. Sauté on medium heat for 3 minutes. Add 4 Tbs water to pan and continue cooking (2 min or so).

Medium Ingredients Ingredient 435 Show detail

1 week ago thekitchn.com Show details

Logo recipes May 03, 2022  · Get your peelers ready! Here are the cucumber recipes I’ll be turning out all summer. 1 / 25. Salt and Pepper Smashed Cucumber Salad. Salt, pepper, and a homemade vinaigrette are the secrets to the easiest cucumber salad you'll make. Go to Recipe. 2 / 25. Sour Cream and Dill Cucumber Salad.

Recipes 484 Show detail

2 weeks ago latimes.com Show details

Logo recipes Jan 09, 2008  · Julienne the cucumber skins into 2-inch-long slivers. 2. In a medium bowl, toss the julienned cucumber peel with salt and set aside. After 30 minutes, vigorously squeeze out as much water as ...

Medium Side 55 Show detail

3 days ago tasteofhome.com Show details

36 Cucumber Recipes to Make This Summer - Taste of …

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1 week ago recipeofhealth.com Show details

Logo recipes Get full Kiyuri Namasu (Cucumber Salad) Recipe ingredients, how-to directions, calories and nutrition review. Rate this Kiyuri Namasu (Cucumber Salad) recipe with 3 cups very thinly sliced cucumbers, 1/2 tsp salt, 1 tsp finely chopped gingerroot or 1/4 tsp ground ginger, 1/2 cup white wine vinegar, 2 tbsp sugar

Ingredients Ingredient 128 Show detail

1 week ago allrecipes.com Show details

Logo recipes Smashed Cucumber Salad. 74. Adrienne's Cucumber Salad. 1342. Cool, delicious cucumber salad. For a pretty salad, peel only half of each cucumber, leaving strips of skin on each. Don't make the vinegar solution first and then chop the cucumber because it's important that the vinegar solution be hot to ensure proper flavoring.

Recipes 171 Show detail

1 week ago cookingindex.com Show details

Logo recipes Recipe Instructions. Peel cucumbers and split in half lengthwise. Cut cucumbers into thin slices and sprinkle lightly with salt. Let stand for 15 minutes. Squeeze out excess water. Mix together the rest of the ingredients and add to the cucumbers. Mix well and chill. May be prepared ahead.

Ingredients Ingredient 451 Show detail

1 week ago eatingwell.com Show details

Logo recipes Step 2. Meanwhile, combine garlic, scallions, ginger, vinegar, chile powder, sugar and fish sauce in a medium nonreactive bowl (see Tip). Step 3. Drain the cucumbers (discard the liquid). Stir the cucumbers into the vinegar mixture. Cover and refrigerate for 12 to 24 hours before serving.

Sauce Medium Fish 145 Show detail

3 days ago oishi-washoku-recipes.com Show details

Logo recipes Dec 11, 2015  · Place the sliced cucumbers in a bowl, sprinkle with salt and set aside for 5-10 minutes. Combine the dressing ingredients in a bowl and mix well, then add the cucumber and wakame. Mix and let rest for a few minutes, top with some grated ginger to taste, and serve. Course: Side Dish. Cuisine: Japanese.

Ingredients Side Ingredient Dressing 319 Show detail

2 days ago recipeland.com Show details

Logo recipes Combine sugar, vinegar, salt, water, MSG, and bring to a boil. Pour over sliced vegetables. Cool. Refrigerate overnight. Serve with thin slices of smoked salmon.

Vegetable 425 Show detail

1 week ago mercurynews.com Show details

Logo recipes Sep 13, 2016  · Stir to dissolve sugar and salt. Cool completely. Meanwhile peel cucumber, leaving some thin strips of green skin, if desired. Slice cucumber into 1/8-inch thick rounds. Put in a bowl and toss ...

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5 days ago recipeschoice.com Show details

Logo recipes Related Recipes . Local & Seasonal. Cucumber Turnip Salad . 4.944445 (18) 20 mins. 190 calories. 8,7. Light And Refreshing ... Quick Clean Eating Recipes Recipe Collection . 24 recipes. Easy One Pan Dishes . Easy One Pan Dishes Recipe Collection . 20 recipes.

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