Cretan Sweet Cheese Pastries Recipe Kalitsounia Recipes

2 weeks ago mygreekdish.com Show details

Cretan Sweet Cheese Pastries Recipe (Kalitsounia) - My … Recipe Instructions To prepare the dough for the cheese pastries (kalitsounia), add into a large bowl the olive … Leave the dough to rest for about 30 minutes.In the meantime, prepare the filling for the kalitsounia. Mash the cheese into a large bowl, … Place the dough on a floured surface. Using a rolling pin, roll out the dough to a thickness of …

› 4.9/5 (468)
› Estimated Reading Time: 3 mins
› Category: Dessert
› Total Time: 55 mins
1. To prepare the dough for the cheese pastries (kalitsounia), add into a large bowl the olive …
2. Leave the dough to rest for about 30 minutes.
3. In the meantime, prepare the filling for the kalitsounia. Mash the cheese into a large bowl, …
4. Place the dough on a floured surface. Using a rolling pin, roll out the dough to a thickness of …

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5 days ago food.com Show details

Logo recipes Prepare a stiff dough with the flour, olive oil, salt and water.Leave to rest, covered, for an hour.Crumble cheese.Mix well with egg, zest, cinnamon and sugar.

› 5/5 (3)
› Total Time: 38 mins
› Category: Cheesecake
› Calories: 124 per serving
1. Prepare a stiff dough with the flour, olive oil, salt and water.
2. Leave to rest, covered, for an hour.
3. Crumble cheese.
4. Mix well with egg, zest, cinnamon and sugar.

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5 days ago montenatarantofoods.com Show details

Logo recipes Preheat the oven to 180-200C. Place the kalitsounia on a large baking tray, lined with parchment paper and leave to rest for 20 minutes. Into a bowl, whisk 1-2 eggs and 1 tbsp. of water and brush the pastries. Sprinkle with cinnamon powder and bake for about 25 minutes, until golden brown.

› Estimated Reading Time: 1 min

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1 week ago cooklikeagreekblog.com Show details

Kalitsounia - Cretan Cheese Pastries - Cook Like A Greek Recipe Instructions Preheat oven to 425° F.In a small bowl, add one beaten egg, 4 ounces of crumbled feta cheese and 1 tablespoon of … Combine the beaten egg, crumbled feta and finely chopped fresh parsley to incorporate … Lightly flour a clean surface and roll out one of the pie crusts to 1/8 inch thick.

› Cuisine: Greek
› Total Time: 27 mins
› Category: Appetizer
› Calories: 31 per serving
1. Preheat oven to 425° F.
2. In a small bowl, add one beaten egg, 4 ounces of crumbled feta cheese and 1 tablespoon of …
3. Combine the beaten egg, crumbled feta and finely chopped fresh parsley to incorporate …
4. Lightly flour a clean surface and roll out one of the pie crusts to 1/8 inch thick.

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1 week ago estiator.com Show details

Logo recipes Leave the dough to rest for about 30 minutes. In the meantime, prepare the filling for the kalitsounia. Mash the cheese into a large bowl, add the sugar, the eggs and the cinnamon; blend well, until the ingredients combine. Place the dough on a floured surface; using a rolling pin, roll out the dough to a thickness of about 0.3 cm.

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4 days ago thespruceeats.com Show details

Logo recipes Jul 05, 2021  · Sweet Cheese Pastries From Crete Recipe. By. Nancy Gaifyllia. Nancy Gaifyllia. A resident of Greece, Nancy Gaifyllia is a cook who writes about the country's regional specialties. Learn about The Spruce Eats' Editorial Process. Updated on 07/5/21. Courtesy of Nancy Gaifyllia.

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2 weeks ago greekreporter.com Show details

Logo recipes Dec 24, 2017  · MIX FOR 3 MINUTES. • ALL PURPOSE FLOUR 2,2oz, 1kg. MIX FOR 8 MINUTES. Le the dough stand for 30 minuts. Open dough into sheets, fill with the cheese-filling and shape into stars (watch video below for method). BAKE AT PREHEATED OVEN 180 CELCIOUS FOR 20 – 30 MINUTES. SERVE WITH CINNAMON.

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1 week ago greek-recipe.com Show details

Logo recipes Aug 06, 2014  · Directions. For the filling, combine the cheeses, lightly beaten egg yolks, sugar, 1/2 teaspoon cinnamon, and melted butter in a bowl. The mixture should be thick enough to mound, but not stiff; add 1 tablespoon milk, if necessary. Set aside while you make the dough. Sift the flour and salt into a bowl, then cut in the butter and mix by rubbing ...

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1 week ago mygreekitchen.gr Show details

Logo recipes Jul 13, 2016  · Remove the roots from the greens, wash them well and cut it in to small pieces. Sauté for 5 minutes, squeeze , and place them into a bowl. Add the onion, salt, pepper, mint, oil and mix them together. Roll out the pastry using a rolling pin. Make a big sheet, 1/2 cm thick and cut it in the shape of tea saucer.

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2 weeks ago dimitrasdishes.com Show details

Logo recipes Transfer the cheese pastries into freezer bags or freezer-safe containers and keep them frozen up to 2 months. When ready to bake, take the pastries out of the freezer and place them on a baking tray (s) lined with parchment paper. Next, brush …

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1 week ago lemonandolives.com Show details

Logo recipes Instructions. In a large bowl, combine flour, baking powder, and sugar, mix. Add in all remaining ingredients under dough sections in order listed, one at a time.

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6 days ago petersommer.com Show details

Logo recipes Oct 28, 2020  · The secret of this recipe is the home-made dough, a very Cretan version of a common recipe, very different from the flaky filo that is virtually omnipresent in Greek dishes of this sort! Here goes: Chania-style kalitsounia with a filling of courgettes/zucchini and mizithra (soft cheese) - recipe. Serves 4 or more. Ingredients: (For the pastry)

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1 day ago thehungrybites.com Show details

Logo recipes Oct 19, 2016  · 3 tablespoons flour. 1/2 teaspoon baking. 10-15 mint leaves depending on your taste. Egg wash (1 egg yolk beaten with 1 tablespoon milk and cinnamon for sprinkling) 20-30 Bitter orange leaves well washed and well dried. 2 rectangular tart pans 10x4 inches (25x10 cm)

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2 days ago greekcitytimes.com Show details

Logo recipes Dec 07, 2020  · Preheat oven to 180°C. In a separate bowl, mix the cheese, cinnamon, sugar and egg together. On a floured surface with a rolling pin, roll a piece of dough out to a thickness of about 3mm. Using a round cutter, make small circles in the dough. Place a level tablespoon of filling in the centre of each circle.

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1 week ago cdkitchen.com Show details

Logo recipes For the filling, combine the cheeses, lightly beaten egg yolks, sugar, 1/2 teaspoon cinnamon, and melted butter in a bowl. The mixture should be thick enough to mound, but not stiff.

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2 weeks ago kemmyrecipes.net Show details

Logo recipes Place the cheese pastries (kalitsounia) on a large baking tray, lined with parchment paper and leave to rest for 20 minutes. Into a bowl, whisk 1-2 eggs and 1 tbsp of water and brush the pastries. Sprinkle with cinnamon powder and bake for about 25 minutes, until golden. Serve the kalitsounia as a delicious dessert with a drizzle of honey.

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1 week ago myolivebranch.co.uk Show details

Logo recipes Mar 29, 2018  · 1. For the dough, whisk together the sugar, baking powder and flour. 2. Add the Olive Oil, gently folding with a spoon. 3. Stir in the eggs and mix until the dough stiffens. Knead the dough until it softens. 4. Now for the filling, mix the cheese, cinnamon, sugar, egg yolk and flour in a separate bowl until well blended.

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1 week ago pinterest.com Show details

Logo recipes Jul 20, 2015 - Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian masca…

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2 days ago authenticfoodquest.com Show details

Logo recipes Dec 26, 2021  · After rolling out the dough, use a cookie cutter or small round tupperware about 4 inches in diameter to cut out the circles. Scoop up one tablespoon of the cheese mixture and place it in the center of the circles. Use a pastry wheel or fork to seal the edges of the cheese pies kalitsounia.

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2 weeks ago pinterest.com Show details

Logo recipes Sep 3, 2015 - Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete. Kalitsounia (or Lichnarakia) are traditionally made with the fresh soft variety of myzithra cheese (not the salty type), but if you can't find it, try them with some Italian masca…

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4 days ago allaboutcuisines.com Show details

Logo recipes Dec 03, 2014  · Use the end of a spoon handle, press the dough gently at the joinings to prevent the pastries from opening when baking. If baking, place the kalitsounia pastries on the baking sheet and brush lightly with beaten egg to glaze. Bake at 350°F (180°C) for approximately 20 minutes until lightly browned. Sprinkle lightly with cinnamon while hot.

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2 weeks ago myolivebranch.co.uk Show details

Logo recipes Mar 29, 2018  · Place a spoon of the cheese mixture in the centre of the cut dough and raise the rim of the dough around the cheese. Make sure the cheese shows in the centre. Brush with the lightly beaten egg and sprinkle with cinnamon powder. Bake for 20 minutes until lightly brown in colour. After removing, place lemon leaves on top,.

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1 week ago zorbabook.com Show details

Logo recipes May 24, 2020  · Place the pastry on the bench, use a round cutter to make large circles, and put a level tablespoon of the mixture in the centre of the pastry. Repeat along each of the pastry circles. Use a little bit of water on one edge of the pastry to seal. Then, carefully, fold the other half over the filling to end up with half-moon shaped cheese pies.

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1 week ago saveur.com Show details

Logo recipes Jan 31, 2018  · For the phyllo: 3 tbsp. extra-virgin olive oil 1 tbsp. white vinegar 3 3 ⁄ 4 cups all-purpose flour, plus more for rolling ; 1 ⁄ 2 tsp. kosher salt ; …

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4 days ago greeking.me Show details

Logo recipes In general, Cretan cuisine uses a whole palette of flavors and aromas, where Crete’s liquid gold, extra virgin olive oil, plays the most eminent role. Most of the Cretan traditional recipes are cooked with lots of olive oil, only to their benefit. Olive oil is the core ingredient of any dish or savory pastry in the Cretan diet.

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4 days ago saveur.com Show details

Logo recipes Jan 31, 2018  · Ingredients. 4 cups all-purpose flour, plus more for dusting 3 tbsp. tsikoudia or grappa 2 tbsp. olive oil, plus more for frying 1 ⁄ 2 tsp. kosher salt ; …

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1 week ago mygreekdish.com Show details

Logo recipes Cretan Sweet Cheese Pastries Recipe (Kalitsounia) Extremely soft and highly addictive! These delicious little cheese pastries (kalitsounia) are a holiday tradition from the island of Crete, but nowadays they are eaten almost everywhere throughout the year at times of celebration. Discover more about these little sweet delights here.

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2 weeks ago pologeorgis.com Show details

Logo recipes cretan kalitsounia ingredients. 2 lbs ricotta cheese. 9 0unces ricotta salata. 8 ounce cream cheese. 10 ounces goat cheese. 7 ounces manouri cheese. 8 ounces feta cheese. 1 ½ cups vegetable oil. 3 cups hot water. 3 eggs. 1 tablespoon salt. sesame to coat. 4 lbs flour blend all cheese and 2 eggs in a large bowl until smooth and creamy.

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2 weeks ago tml-food.com Show details

Logo recipes Jul 26, 2021  · Place the dough on a floured surface and roll it until you make it thin enough. Cut out circles of 10-15 cm with a glass. Add a spoonful of the cheese mixture, wet the circle edge with water and fold over to form a half moon. Press the edges with a fork to have a seam effect. Deep the kalitsounia into preheated oil until they get crispy and golden.

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2 weeks ago georgioupolihotels.com Show details

Logo recipes Jun 04, 2017  · The main ingredient is sweet myzithra (a local type of soft white cheese). In the Chania area, you can also find a variation of the traditional sweet kalitsounia that are salty. Salty kalitsounia are made with various herbs from the Cretan land and with another type of local mild cheese. They are usually served as a dessert in the local taverns ...

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1 week ago sanjeevkapoor.com Show details

Logo recipes His recipe portal www.sanjeevkapoor.com is a complete cookery manual with a compendium of more than 10,000 tried & tested recipes, videos, articles, tips & trivia and a wealth of information on the art and craft of cooking in both English and Hindi.

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6 days ago cookingself.com Show details

Logo recipes Mar 21, 2020  · Ingredient. For the Dough: 1/2 cup sugar; 1 teaspoon baking powder; 2 3/4 cups all-purpose flour; 1/2 cup olive oil; 1/2 cup strained yogurt (unflavored)

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1 week ago cliffordawright.com Show details

Logo recipes Put a heaping tablespoon of cheese in the center of each round, fold over to form a crescent, and crimp closed with the tines of a fork or pastry crimper. Arrange the pastries on a greased baking sheet. Brush all the pastries with the egg wash, sprinkle the sesame seeds over them, and bake until golden, about 30 minutes. Serve hot or warm.

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1 week ago montenatarantofoods.com Show details

Logo recipes Kalitsounia – Cretan Sweet Cheese Pastries Recipe 6 years ago Lisa Rafac To Make The Dough, Filling and Topping 1 cup olive oil 1 cup strained yogurt 1 egg 1 1/2 cup of sugar 35 ounces flour 4 tsps. baking powder 1/2 tsp….

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3 days ago gourmettraveller.com.au Show details

Logo recipes Sep 29, 2011  · 1. For kalitsounia pastry, combine flour, olive oil, lemon juice and 250ml lukewarm water in a bowl and mix with your hands to form a soft pliable dough. Turn onto a lightly floured surface and knead for 5 minutes, then place in a plastic bag and put in freezer to rest (1 hour). 2. Combine cheeses, mint and egg in a bowl, season to taste and ...

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1 week ago food.com Show details

Logo recipes May 24, 2006  · Repeat with the remaining dough and cheese. In an electric skillet, heat 1 inch of oil to 350ºF. Drop in a few tequenos at a time and fry until golden, brown on both sides, 1 to 2 minutes. Remove using a slotted spoon, drain on paper towels, and let stand for 5 minutes before serving. Uncooked tequenos may be frozen for up to 6 months.

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1 week ago bdnewsreporter.com Show details

Logo recipes Mar 12, 2022  · Kalitsounia Recipe: How To Make Simple Cretan Cheese Pies. Dec 26, 2021 · Lihnarakia, the sweet version of kalitsounia, Cretan pies: In Heraklion, the capital of Crete, the sweet version of kalitsounia are particularly popular.They have a unique star shape and are filled with a creamy soft traditional mizithra cheese with a cookie-like crust.

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