Creole Crab And Corn Chowder Allrecipes

1 day ago allrecipes.com Show details

Creole Crab and Corn Chowder | Allrecipes Watch | Creole Crab and Corn Chowder Video - Allrecipes.comFavorites - Creole Crab and Corn Chowder | AllrecipesRecipes - Creole Crab and Corn Chowder | Allrecipes

› Reviews: 41
› Category: Corn Chowder
› Ratings: 51
› Calories: 197 per serving

Recipes 137 Show detail

1 week ago allrecipes.com Show details

Sheryl's Corn and Crab Chowder Recipe | Allrecipes Recipe Instructions Place the bacon in a large, deep skillet, and cook over medium-high heat, turning … Meanwhile, heat 1 tablespoon of clarified butter in a large pot over medium heat. Stir in the … While the soup is simmering, melt 1/2 cup of butter in a small saucepan over medium-low … Stir the roux into the soup, and pour in the heavy cream, half-and-half cream, reserved …

› 5/5 (154)
› Total Time: 1 hr 15 mins
› Category: Chowder
› Calories: 709 per serving
1. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning …
2. Meanwhile, heat 1 tablespoon of clarified butter in a large pot over medium heat. Stir in the …
3. While the soup is simmering, melt 1/2 cup of butter in a small saucepan over medium-low …
4. Stir the roux into the soup, and pour in the heavy cream, half-and-half cream, reserved …

Soup Sauce Medium Recipes 180 Show detail

2 weeks ago sparkpeople.com Show details

Creole Crab and Corn Chowder – Slow Cooker Recipe

› Servings: 6
› Calories: 194 per serving

134 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in mi…

› 5/5 (188)
› Author: Rachael Ray
› Cuisine: American
› Category: Main-Dish
1. Heat a deep pot over moderate heat. Add oil and butter. As you chop your veggies, add them to the pot: potatoes, celery, onion, and red bell pepper. Add bay leaf to the pot. Season vegetables with salt and pepper and Old Bay seasoning. Saute veggies 5 minutes, then sprinkle in flour. Cook flour 2 minutes, stirring constantly. Stir in broth and combine. Stir in mi…

Vegetable 245 Show detail

1 week ago tasteofhome.com Show details

Crab and Corn Chowder Recipe: How to Make It - Taste of …

› 5/5 (3)
› Category: Lunch
› Servings: 6
› Total Time: 1 hr

150 Show detail

2 days ago foodnetwork.com Show details

Logo recipes Melt the butter in a large saucepan over medium heat and saute the onion and celery until softened. Stir in the flour and cook for 3 minutes, stirring frequently. Gradually add …

› Author: B. Smith
› Steps: 2
› Difficulty: 50 min

Sauce Medium 226 Show detail

1 week ago pinterest.com Show details

Logo recipes Crab And Corn Chowder There's absolutely nothing wrong with green lentil soup, but once you start making it with black 'beluga' lentils, you'll have a hard time going back. These black beauties cook up melt-in-your-mouth tender, but still retain their structural integrity, which gives the soup both a thick, satisfying body, and a light, non ...

Soup 266 Show detail

1 week ago foodwishes.blogspot.com Show details

Logo recipes Feb 20, 2012  · 1 1/2 tbsp flour. 3 1/2 cup water or stock, divided (2 1/2 for the pot, and 1 cup for the blender) 1 pound sweet corn kernels, divided. 2 cloves peeled garlic. 8 oz fresh crab meat, divided. 1/4 cup cream. 1 tsp sweet Spanish paprika, or to taste. green onion to garnish. Posted by Chef John at 3:55 PM.

Meat 398 Show detail

5 days ago spicetrekkers.com Show details

Creole Corn Chowder - Recipe | Spice Trekkers

429 Show detail

1 week ago stevehacks.com Show details

Logo recipes Place 1 cup water, 1/2 pound corn kernels, and garlic into a blender. Cover and puree until smooth. Pour corn puree into the Dutch oven and bring mixture to a boil. Reduce heat to low; simmer until chowder is thicker and the color deepens, about 45 minutes. Stir 6 ounces of crabmeat, paprika, and heavy cream into chowder.

Meat 465 Show detail

2 weeks ago youtube.com Show details

Creole Crab & Corn Chowder - Mardi Gras Special!

90 Show detail

5 days ago stevehacks.com Show details

Logo recipes CORN AND CRAB CHOWDER - JOANNE WEIR. In a soup pot over medium heat, add the onions, crab shells, thyme, bay leaves, wine, clam juice, and 11/2 cups water. Bring to a boil, reduce the heat to low, cover, and simmer 20 minutes. Strain and discard the shells. Reserve 1 cup corn for a garnish.

Soup Medium 126 Show detail

6 days ago sparkpeople.com Show details

Logo recipes Spicy Crab & Scallop Corn Chowder. The sweetness of the crab and scallops offsets the spicyness of the semi-creamy broth in this chowder perfect for a cold, rainy day! CALORIES: 143.5 | FAT: 5 g | PROTEIN: 12.6 g | CARBS: 11.4 g | FIBER: 1.5 g. Full ingredient & nutrition information of the Spicy Crab & Scallop Corn Chowder Calories.

Ingredient 255 Show detail

1 week ago myrecipes.com Show details

Logo recipes Step 1. Process first 3 ingredients in a blender until smooth, stopping to scrape down sides as needed. Transfer cream cheese mixture to a Dutch oven. Stir in half-and-half and remaining ingredients. Advertisement. Step 2. Cover and bring to a boil; reduce heat to medium, and cook 10 minutes, stirring often.

Medium Ingredients Side Ingredient 76 Show detail

4 days ago Show details

Logo recipes

Recipes 304 Show detail

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