Chocolate Peppermint Sugar Cookies Sweet And Recipes

2 weeks ago sweetandsavourypursuits.com Show details

Logo recipes

› 4.8/5 (9)
› Total Time: 23 mins
› Category: Dessert, Dessert/ Snack
› Calories: 80 per serving

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2 weeks ago easydessertrecipes.com Show details

Logo recipes Dec 17, 2021  · Instructions. Place the granulated sugar, butter, and brown sugar into the bowl of a stand mixer fitted with a paddle attachment. Beat on high for 2 minutes to ensure that it is creamy and fluffy. Add the eggs and egg yolks. Beat together for …

› 5/5 (1)
› Total Time: 2 hrs 10 mins
› Category: Dessert
› Calories: 166 per serving

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1 day ago Show details

Logo recipes

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3 days ago marthastewart.com Show details

Logo recipes Preheat oven to 350 degrees, with racks in upper and lower thirds. Combine flour, baking … Roll dough into 1 1/2-inch balls and place, 2 inches apart, on parchment-lined baking … Stir together confectioners' sugar and enough cream to make a spreadable glaze (if you like …

› Ratings: 62
› Calories: 216 per serving
› Category: Cookie Recipes
1. Preheat oven to 350 degrees, with racks in upper and lower thirds. Combine flour, baking …
2. Roll dough into 1 1/2-inch balls and place, 2 inches apart, on parchment-lined baking …
3. Stir together confectioners' sugar and enough cream to make a spreadable glaze (if you like …

Baking 159 Show detail

1 week ago authenticfoods.com Show details

Logo recipes Mix in egg white and peppermint extract and mix till combined. With the mixer on add in dry ingredients and sprinkle in water till well combined. Add chocolate chips if desired and mix till dough forms. Either roll between 2 sheets of parchment for cut out cookies or roll into a log. Chill the dough well before baking.

Ingredients Ingredient Cookies Baking 157 Show detail

1 week ago rachelcooks.com Show details

Logo recipes Dec 10, 2021  · In a separate bowl, combine baking powder, flour, and cocoa powder. With the mixer on low, add dry ingredients gradually until combined. Coat countertop with cocoa powder and also rub some on rolling pin. Roll out cookies fairly thick (1/4-inch works well) and cut into desired shapes.

› Ratings: 40
› Calories: 123 per serving
› Category: Cookies & Bars

Ingredients Ingredient Cookies Baking 447 Show detail

2 weeks ago lifeloveandsugar.com Show details

Logo recipes Dec 07, 2021  · Line baking sheets with parchment paper or silicone baking mats. Set aside. Combine the flour, cocoa powder, baking soda, baking powder and salt in a medium-sized bowl and set aside. Cream the butter and sugar together in a large mixer bowl on medium speed until light in color and fluffy.

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1 week ago myrecipes.com Show details

Logo recipes 1 ¼ cups granulated sugar ; ½ cup brown sugar ; ½ cup unsalted butter, softened ; 1 teaspoon vanilla extract ; 1 large egg ; 7.9 ounces (about 1 3/4 cups) all-purpose flour ; 1 teaspoon baking soda ; ¼ teaspoon salt ; ½ teaspoon peppermint extract ; 1 ½ ounces crushed hard peppermint candies (such as Starlight)

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1 week ago momtastic.com Show details

Logo recipes Dec 16, 2013  · Turn plain old sugar cookies (the pre-made dough kind!) into something extra special with this Chocolate Peppermint Sugar Cookies recipe. By Sarah Walker Caron. Published: December 16, 2013.

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2 weeks ago myrecipeconfessions.com Show details

Logo recipes Sprinkle the crushed peppermints over the top of the mousse. Chill in the fridge until you are ready to serve. Store any leftover cookies in the fridge. Peppermint Chocolate Ganache. 1 ½ cup heavy cream. 1 (11 oz.) package of good quality semi- sweet chocolate chips. 1 tsp. peppermint extract. 1. Place the chocolate chips in a medium size heat ...

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1 day ago sallysbakingaddiction.com Show details

Logo recipes Dec 03, 2021  · Transfer to cooling rack to cool completely before frosting. Make the buttercream: With a handheld or stand mixer fitted with a paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners’ sugar, heavy cream/milk, vanilla extract, and peppermint extract.

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5 days ago momontimeout.com Show details

Logo recipes Dec 01, 2013  · Whisk together flour, cocoa, baking soda and salt. Set aside. Cream sugars and butter together until light and fluffy. Add in egg, vanilla and water and beat until well blended. Gradually stir in dry ingredients. Fold in baking chips. Refrigerate dough for 1 hour. Preheat oven to 375 degrees.

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2 weeks ago inbloombakery.com Show details

Logo recipes Nov 30, 2020  · STEP ONE: Add flour, baking powder and salt to a medium sized bowl. Whisk to combine, then set aside. STEP TWO: Add softened butter and granulated sugar to a large bowl. Cream together with an electric mixer for two minutes. STEP THREE: Then add in an egg, vanilla and peppermint extract and mix until light and fluffy, about 1 minute.

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2 days ago sugargeekshow.com Show details

Logo recipes Dec 16, 2019  · Cream together the butter and sugar until light and fluffy, about 2 minutes. Add in your eggs one at a time, letting each mix fully before adding the next. Adding eggs too fast can cause your batter to curdle. Mix on medium until light and fluffy, about 2 minutes.

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3 days ago tasteofhome.com Show details

Logo recipes Refrigerate overnight. Unwrap dough and cut into 1/8-in. slices. Place 2 in. apart on lightly greased baking sheets. Bake at 325° for 9-11 minutes or until edges are set. Remove to wire racks to cool. In a small bowl, combine confectioners' sugar, butter, milk extract and if desired red food coloring; beat until smooth.

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1 week ago myrecipes.com Show details

Logo recipes Add vanilla and egg, beating until well combined. Add flour mixture; beat at low speed just until combined. Shape dough into 24 balls; place 2 inches apart on 2 baking sheets lined with parchment paper. Flatten cookies with the bottom of a glass. Mound a generous 1/4 teaspoon crushed peppermint in center of each cookie. Bake at 350° for 7 minutes.

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5 days ago theidearoom.net Show details

Logo recipes Nov 20, 2016  · In the bowl of an electric stand mixer, on medium speed, whip together butter, shortening and sugar until very pale and fluffy, about 4 minutes, scraping down the sides of the bowl as needed. Add in egg and mix until combined, then add egg white, vanilla and peppermint extract and mix until combined. With mixer running, slowly add in dry ...

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1 week ago sugarandsoul.co Show details

Logo recipes Dec 13, 2021  · Beat the sugar, butter, vegetable shortening, and sour cream together in the bowl of an electric mixer. Continue mixing together until the mixture becomes light and fluffy. Add in the egg, vanilla extract, and peppermint extract. Beating again until combined. Mix in the dry ingredients slowly on low speed.

Ingredients Ingredient Vegetable 437 Show detail

4 days ago yummyhealthyeasy.com Show details

Logo recipes Dec 09, 2013  · Combine flour, baking powder and salt in a small bowl; set aside. In a large mixing bowl, beat butter, granulated sugar and 1/4 tsp. peppermint extract on medium-high until fluffy (about 3 minutes). Beat in egg, then flour mixture on low. Stir in chocolate chips. Roll dough into 1-1/2 inch balls and place 2 inches apart on parchment lined ...

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5 days ago 100daysofrealfood.com Show details

Logo recipes Dec 13, 2013  · Instructions. Preheat the oven to 375 degrees F. In a large bowl mix the butter and sugar with an electric whisk or beaters until well combined. Drop in the egg, vanilla, peppermint, and salt and continue mixing. Reduce the speed to low and add in the cocoa powder and flour until well blended. Scrape the sides of the bowl as needed.

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1 week ago marisolcooks.com Show details

Logo recipes Dec 18, 2021  · Preheat oven to 375 degrees. Line a baking sheet with parchment paper. cream the butter and sugar together. Add the egg and vanilla extract. Mix. In a separate bowl sift together the flour, baking powder and salt. Gradually beat in the flour mixture into the butter mixture. Chill the dough for 30 minutes.

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6 days ago minimalistbaker.com Show details

Logo recipes Dec 08, 2021  · Preheat the oven to 350 degrees F (176 C) and line a cookie sheet with parchment paper. To a large mixing bowl, add flax meal and water to create flax eggs. Let stand for 5 minutes to thicken. To the flax eggs, add melted coconut oil, coconut (or cane) sugar, vanilla extract, and peppermint extract.

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5 days ago familycookierecipes.com Show details

Logo recipes Dec 23, 2020  · In a medium bowl combine flour, coconut powder, baking powder and salt. Mix well to blend and set aside. In a large mixing bowl whisk together sugar and butter for 30 seconds, until combined. Add the egg and the peppermint oil (or extract) and whisk again until smooth. Gradually add the dry ingredients.

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1 week ago tasteofhome.com Show details

Logo recipes Meanwhile, place 2/3 cup chocolate chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over chocolate; stir with a whisk until smooth. Stir in extract. Refrigerate until mixture reaches a spreading consistency, about 30 minutes. Spread filling on bottoms of half of the cookies; cover with remaining cookies.

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3 days ago recipes.net Show details

Logo recipes Mar 25, 2022  · Preheat the oven to 350 degrees F. In a medium-sized mixing bowl cream the butter and sugar until light and fluffy. Add the egg and …

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1 week ago funcookierecipes.com Show details

Logo recipes Dec 18, 2021  · Roll each ball in granulated sugar and then place on the baking sheets 2 inches apart. Bake: Bake the cookies for 9 minutes. Remove from the oven and allow to cool for 3-5 minutes on the pan. Add Kisses: Press a peppermint chocolate kiss into the center of each cookie. The cookie will crack a little, and that’s ok!

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3 days ago tastykitchen.com Show details

Logo recipes Beat in the egg and heavy cream and mix on medium until incorporated. In a separate bowl, whisk together the flour, baking powder and salt. Slowly and gradually add the dry ingredients into the wet. Once the dry ingredients have been added, mix on high for 30 seconds. Now add the vanilla extract and peppermint extract.

Medium Ingredients Ingredient Baking 469 Show detail

2 weeks ago sweetestmenu.com Show details

Logo recipes Dec 12, 2018  · Instructions. Line two baking trays with baking paper. Preheat oven to 180 C (350 F) standard / 160 C (320 F) fan-forced. In a large mixing bowl, add butter and sugar and beat with an electric mixer on medium speed until pale and creamy. Add the vanilla and egg and beat for a minute or so until smooth.

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2 weeks ago bakefromscratch.com Show details

Logo recipes Line a large baking sheet with parchment paper. Scoop dough into 1-tablespoon balls, and roll in sugar to coat. Place 2 inches apart on prepared pan. Bake until slightly cracked, about 8 minutes. Sprinkle with crushed candy canes, if desired. Bake 2 minutes more. Let cool on pan for 5 minutes. Remove from pan, and let cool completely on wire ...

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1 week ago lifeloveandsugar.com Show details

Logo recipes Nov 30, 2020  · Prepare for Baking: Preheat the oven to 350°F. Line baking sheets with parchment paper or silicone baking mats and set them aside. Combine Dry Ingredients: Combine the flour, baking soda, baking powder and salt in a medium sized bowl and set aside.

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1 day ago bakerstable.net Show details

Logo recipes Dec 22, 2021  · Melt white chocolate in the microwave in 15 second bursts, stirring after each, until smooth. Set aside. Beat butter and sugar with an electric mixer until light and fluffy. Add egg and beat until well combined. Stir in milk, vanilla. and peppermint oil. Add the flour mixture and stir just until mixed. Stir in white chocolate.

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1 week ago therecipes.info Show details

Logo recipes Peppermint Kiss Sugar Cookies | The Recipe Critic top therecipecritic.com. Making Peppermint Kiss Sugar Cookies Sift -In a mixing bowl sift together flour, baking powder and salt Combine - In a large mixing bowl combine powdered sugar, butter, extracts and egg. Beat until creamy being sure to scrape the sides.

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1 day ago familycookierecipes.com Show details

Logo recipes Nov 17, 2020  · Instructions. In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs, egg yolks and extract. In another bowl, whisk flour, baking powder and salt; beat into creamed mixture. Refrigerate 1 hour. Preheat oven to 375°. Using a large cookie scoop scoop dough onto ungreased cookie sheet 1 inch apart.

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2 days ago scientificallysweet.com Show details

Logo recipes Remove from heat and whisk in icing sugar, cocoa powder and salt until smooth. STEP 3). Mix in the cocoa mixture. When the eggs are pale and thick, add the warm cocoa mixture and beat for 30 seconds until smooth and shiny. Add the flour and mix it in on low speed. It should be smooth and glossy, like thick hot fudge.

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1 week ago averiecooks.com Show details

Logo recipes Dec 03, 2021  · Step 1: Preheat your oven to 350F. Step 2: Beat together the butter and sugars until fluffy. Step 3: Add the egg, vanilla, and beat until creamy. Step 4: Combine together the cocoa powder, flour, baking soda, and salt in a small bowl. Add it slowly to the mixing bowl and beat to combine.

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1 week ago cakewhiz.com Show details

Logo recipes Nov 09, 2015  · Scoop out about 2 tablespoons of the cookie dough and stuff a peppermint patty in it. Then, roll it into a ball and place it on a cookie tray. Toss some sprinkles on top of the cookie dough ball and gently press down to flatten it slightly. Follow steps 1-3 to make as many peppermint stuffed cookie dough balls as you need.

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1 week ago ohsweetbasil.com Show details

Logo recipes Nov 25, 2019  · Place the white chocolate in a small bowl and microwave in 30-second intervals for 2 minutes or until melted. In a bowl, whisk together the flour, baking powder and salt. In a standing mixer, beat together the butter and sugar on medium speed for 3-4 minutes. Scrape down the sides of the bowl and add the egg and vanilla.

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5 days ago therecipes.info Show details

Logo recipes Vanilla Chocolate Swirl Cookies trend www.yummly.com. unsalted butter, caster sugar, egg yolk, vanilla...

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5 days ago sweetlorens.com Show details

Logo recipes Instructions. Preheat oven to 325°F. Allow cookie dough to come to room temperature on the counter, about 15 – 20 minutes. Place the portions o Sugar Cookie Doughinto a greased 6” skillet. Use your hands to flatten out the dough until it covers the base of the skillet. Bake until golden brown, about 20 minutes.

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