Chinese Eggplant Recipes
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Chinese Eggplant with Garlic Sauce - The Woks of Life
1 week ago thewoksoflife.com Show details
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Authentic Chinese Eggplant Recipe - Alphafoodie
1 week ago alphafoodie.com Show details
Eggplant:I prefer to use Chinese or Japanese eggplant, though you can use traditional if you prefer. You’ll also need salt and water to brine it before cooking.Cornstarch:Or cornflour, this will coat the eggplant.Vegetable Oil: If you prefer, you can use peanut or sesame oil, or any kind of neutral cooking oil.
› 5/5 (30)
› Total Time: 27 mins
› Category: Main, Side
› Published: Nov 7, 2022
1. Eggplant:I prefer to use Chinese or Japanese eggplant, though you can use traditional if you prefer. You’ll also need salt and water to brine it before cooking.
2. Cornstarch:Or cornflour, this will coat the eggplant.
3. Vegetable Oil: If you prefer, you can use peanut or sesame oil, or any kind of neutral cooking oil.
Meet Chinese Eggplant, Your New Go-To Veggie
1 week ago tasteofhome.com Show details
› Author: Kim Bussing
› Estimated Reading Time: 3 mins
Chinese Eggplant with Garlic Sauce - Omnivore's Cookbook
1 week ago omnivorescookbook.com Show details
Web Apr 30, 2015 · The method is: Spread the sliced eggplant on a towel. Sprinkle Kosher salt on both surfaces of the sliced eggplant. Allow to rest for 45-60 minutes. Pat each surface dry. Do not rinse the …
› Ratings: 187
› Calories: 122 per serving
› Category: Main, Side
Chinese Eggplant with Garlic Sauce | Pickled Plum
2 weeks ago pickledplum.com Show details
Recipe Instructions Whisk all the ingredients for the sauce into a bowl and set aside.In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for … Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. Add … Add eggplant and scallions, toss and pour the sauce. Stir fry for 1 minute, until all the …
› Reviews: 43
› Calories: 194 per serving
› Category: Stir Fry
1. Whisk all the ingredients for the sauce into a bowl and set aside.
2. In a large pan over medium high heat, add 1 tablespoon peanut oil and eggplant. Stir fry for …
3. Transfer eggplant to a plate and add remaining 1 tablespoon peanut oil to the pan. Add …
4. Add eggplant and scallions, toss and pour the sauce. Stir fry for 1 minute, until all the …
| Made With Lau
5 days ago madewithlau.com Show details
Web - Randy Yuxiang eggplant (yùh hēung ké jí 魚香 茄子) literally translates to “Fish Fragrant Eggplant.” Yuxiang is a famous flavor profile from Sichuan, a southwestern province …
Crispy Chinese Eggplant | RecipeTin Eats
1 week ago recipetineats.com Show details
Web Crispy Chinese Eggplant | RecipeTin Eats Home Cookbook recipes Crispy Chinese Eggplant By: Nagi Based on a famous Sydney Modern-Asian restaurant’s signature …
Chinese eggplant recipe - How to cook perfect eggplant
1 week ago tasteasianfood.com Show details
Web Jun 26, 2020 · 1. How do you get the bitterness out of the eggplant? It is best to use young eggplants as the older one tends to have some bitter taste. I prefer to choose the young …
Mapo Eggplant Recipe | Epicurious
1 week ago epicurious.com Show details
Web Dec 1, 2023 · Step 1. Heat a wok or frying pan over low heat and add the Sichuan pepper, stirring with a spatula to toast it evenly. Toast for 3 to 4 minutes, making sure not to burn the pepper. Good Sichuan ...
Yu Xiang Eggplant (鱼香茄子, Sichuan Eggplant Stir Fry)
2 weeks ago omnivorescookbook.com Show details
Web Nov 27, 2023 · What is yú xiāng? Nobody would order this dish on a menu if they saw the direct translation… yú xiāng literally translates as “fish-fragrant” in Chinese, which might …
6 Asian-Inspired Eggplant Recipes - The Spruce Eats
2 days ago thespruceeats.com Show details
Web Aug 10, 2019 · In this Hakka-style Asian eggplant with mint recipe, the eggplant is cooked twice—first deep-fried to seal in the moisture, and then stir-fried until tender in a sauce …
Air Fryer Chinese Eggplant - Omnivore's Cookbook
2 days ago omnivorescookbook.com Show details
Web May 18, 2023 · Spread the eggplant on the air fryer tray and air fry at 400F (200 ° C) for 5 to 6 minutes Add the sauce mixture and aromatics, then toss to mix well Air fry at 400F …
Chinese Eggplant in Garlic Sauce Recipe - Food.com
6 days ago food.com Show details
Web Add half of the eggplant, season with salt and pepper, and cook until charred and softened, about 7 – 10 minutes. Transfer to a bowl and repeat with remaining half. Deglaze the pan …
10 Best Chinese Fried Eggplant Recipes | Yummly
1 week ago yummly.com Show details
Web Nov 21, 2023 · oil, sugar, Chinese eggplants, garlic, light soy sauce, orange bell pepper and 9 more Chinese Cashew Chicken Foodown rice wine, boneless skinless chicken breast, …
Types Of Chinese Eggplant – Learn About Growing Eggplants …
4 days ago gardeningknowhow.com Show details
Web Oct 29, 2021 · Some commonly available Chinese eggplant varieties include: Purple Excel – A high yield variety. HK Long – An extra long, tender purple type. Bride – Purple and …
Chinese celebrity chef Wang Gang vows to never cook egg fried …
2 weeks ago cnn.com Show details
Web Nov 30, 2023 · In 2018, Wang posted a video introducing his homemade egg fried rice recipe on October 22. Two days later, on Mao Anying’s birthday, Communist Party …
