Chicken Frittata With Tomato Salsa Recipe Recipes

2 days ago bettycrocker.com Show details

Chicken Frittata with Tomato Salsa Recipe Recipe Instructions In large bowl, place tomatoes, chili, red onion and cilantro; sprinkle with 1/2 teaspoon salt. … Heat oven to 350°F.In large ovenproof skillet, heat olive oil over medium-high heat. Add green onions and bell … In large bowl, beat eggs, milk, 1 teaspoon salt and the pepper. Pour egg mixture evenly …

› 5/5 (1)
› Servings: 6
› Cuisine: Mexican
› Category: Breakfast
1. In large bowl, place tomatoes, chili, red onion and cilantro; sprinkle with 1/2 teaspoon salt. …
2. Heat oven to 350°F.
3. In large ovenproof skillet, heat olive oil over medium-high heat. Add green onions and bell …
4. In large bowl, beat eggs, milk, 1 teaspoon salt and the pepper. Pour egg mixture evenly …

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6 days ago bhg.com Show details

Logo recipes Oct 12, 2013  · This chicken frittata recipe has a homemade salsa on top, so each bite will have some zip. Cantaloupe recipes and chicken frittatas are even better together than you might've thought! This chicken frittata recipe has a homemade salsa on top, so each bite will have some zip. ... Back to Chicken Frittata with Cantaloupe-Tomato Salsa. All Reviews ...

› 4.7/5 (3)
› Calories: 370 per serving

Recipes 268 Show detail

5 days ago yummly.com Show details

10 Best Chicken Frittata Recipes | Yummly

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1 week ago crescentfoods.com Show details

Logo recipes Allow chicken and vegetables to cool. In a large bowl, whisk the eggs and milk until well combined, light in color and very fluffy (this is important part of the Fritatta). Add the green onion, ground cumin, salt and pepper. Fold the cubed chicken and sautéed vegetables into the egg mixture. Sprinkle in the cheddar cheese.

Vegetable 308 Show detail

4 days ago food.com Show details

Logo recipes In 10-inch omelet pan or skillet with ovenproof handle over medium heat, heat butter until … In medium bowl, beat together eggs and water until blended. Pour over vegetables. Cook …

› Servings: 3-4
› Total Time: 25 mins
› Category: Lunch/Snacks
› Calories: 176 per serving
1. In 10-inch omelet pan or skillet with ovenproof handle over medium heat, heat butter until …
2. In medium bowl, beat together eggs and water until blended. Pour over vegetables. Cook …

Medium Vegetable 367 Show detail

6 days ago bhg.com Show details

Logo recipes Jul 22, 2021  · A hearty mix of shredded chicken, eggs, and kidney beans makes a protein-packed meal that will hold off hunger pangs all morning. To make the healthy frittata even more exciting, we topped it with a tangy salsa made with cherry tomatoes, cantaloupe, and cilantro. Try the Chicken Frittata Recipe. Blaine Moats.

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1 day ago tasteofhome.com Show details

Spinach Chicken Frittata Recipe: How to Make It - Taste of …

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2 days ago allrecipes.com Show details

Baked Chicken with Plum Tomato Salsa Recipe | Allrecipes

Recipes 252 Show detail

1 day ago allrecipes.com Show details

Logo recipes Add mushrooms and green onions; cook and stir until softened, about 1 minute. Transfer to a large bowl. Add egg whites, eggs, and spinach to the mushroom mixture; stir with a fork until well combined. Heat remaining oil in the same skillet over medium heat. Pour in egg mixture and scatter cooked chicken over top.

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1 week ago foodnetwork.com Show details

Logo recipes Shred the cheeses with a box grater and combine. Remove the eggs from the oven and spread the refried beans overtop, stopping 1-inch from the …

› Author: Rachael Ray
› Steps: 6
› Difficulty: Easy

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1 week ago campbells.com Show details

Tomato-Feta Frittata - Pace Foods

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1 week ago karenskitchenstories.com Show details

Logo recipes 1 day ago · Heat a 10 inch oven-proof nonstick skillet over medium heat. Add the olive oil and butter and let it melt. Add the asparagus pieces and cook for about two minutes, until bright green. Add the cherry tomatoes and sprinkle with a pinch of salt. Cook over medium, stirring regularly, for two minutes more. Pour in the egg mixture and cook until the ...

Medium 55 Show detail

1 week ago bettycrocker.com Show details

Fiesta Chicken Breasts with Tomato-Avocado Salsa

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2 weeks ago cooks.com Show details

Logo recipes Dec 05, 2009  · Recipes fun! TalkFood! To make the Frittata: Preheat the oven to 350°F. Heat the oil in a 10-inch nonstick skillet over medium heat. Add the onion and garlic and cook, stirring, for 3 minutes or until tender. Stir in the spinach. Reduce the heat to low. In a large bowl, beat the eggs and egg whites with the milk until light yellow and frothy.

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4 days ago rachaelray.com Show details

Logo recipes Preparation. Step 1. Arrange a rack 1 rung above the center position in the oven; preheat to 425°. Step 2. In a large bowl, whisk the eggs, ricotta, and Parm; season with salt and pepper.

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1 week ago rasamalaysia.com Show details

Logo recipes Jun 07, 2022  · Instructions. Preheat oven to 350°F (176°C). Rinse the cherry tomatoes with cold water. Drain and pat dry. Set aside. Crack the eggs into a bowl. Add salt, black pepper, Parmesan cheese and the chopped basil or parsley. Heat up an oven-safe skillet and add 1/2 tablespoon olive oil on medium heat.

Medium Side 53 Show detail

6 days ago food.com Show details

Logo recipes Add the tomatoes, salt and pepper and cook, stirring occasionally for 5 minutes. Add basil and cook 2 more minutes. Place in a bowl and let cool slightly. Clean out the pan and spray with nonstick spray. Beat the eggs the water and 3 tablespoons Parmesan until a little foamy and pour into the nonstick skillet.

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1 week ago foodandwine.com Show details

Logo recipes Season with salt and pepper and keep warm. Step 3. Meanwhile, in a large ovenproof nonstick or cast-iron skillet, heat the remaining 1 tablespoon of olive …

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