Chewy White Chocolate Chip Gingerbread Cookies Recipe Recipes

1 week ago allrecipes.com Show details

Logo recipes Refrigerate dough for at least 1 hour. Preheat oven to 350 degrees F (175 degrees C). Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar, place onto an ungreased baking sheet, and flatten slightly. Sprinkle a little sugar onto the cookie, if desired. Repeat for the rest of the cookies.

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6 days ago yumtaste.com Show details

Logo recipes Beat together the butter with 1 cup of sugar in a mixing bowl until the mixture is smooth, and stir in beaten egg and molasses. In another bowl, whisk together the flour, baking soda, ginger, cinna...Preheat oven to 350 degrees F (175 degrees C).Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar, place on…

› Estimated Reading Time: 1 min
1. Beat together the butter with 1 cup of sugar in a mixing bowl until the mixture is smooth, and stir in beaten egg and molasses. In another bowl, whisk together the flour, baking soda, ginger, cinna...
2. Preheat oven to 350 degrees F (175 degrees C).
3. Scoop up a generous spoonful of dough, and roll it into a ball. Roll the ball in sugar, place on…

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2 weeks ago backforseconds.com Show details

Chewy White Chocolate Gingerbread Cookies - Back …

› Estimated Reading Time: 2 mins

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3 days ago joyfoodsunshine.com Show details

White Chocolate Gingerbread Cookies - JoyFoodSunshine

› 5/5 (2)
› Total Time: 1 hr 28 mins
› Category: Dessert
› Calories: 158 per serving

Bread 252 Show detail

2 weeks ago lindsayannbakes.com Show details

{VIDEO} Chewy, White Chocolate Chip Gingerbread …

› Estimated Reading Time: 2 mins

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1 week ago joyoliver.com Show details

Logo recipes Preheat the oven to 350 degrees F and prepare a baking sheet with parchment paper In a medium bowl combine the flour, ginger, cinnamon, baking powder, baking soda and salt; set aside In a mixing bowl with paddle attachment, cream together the butter and light brown sugar until combined Add in the molasses, vanilla extract and egg and mix to combine

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6 days ago allrecipes.com Show details

Logo recipes Back to Chewy White Chocolate Chip Gingerbread Cookies recipe. Louise Lee. back next

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1 week ago marthastewart.com Show details

Logo recipes Mar 22, 2011  · Heat oven to 325 degrees. Roll dough into 1 1/2- inch balls; place 2 inches apart on prepared baking sheets. Refrigerate 20 minutes. Roll in granulated sugar.

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5 days ago jamhands.net Show details

Logo recipes Dec 08, 2018  · Cool 5-10 minutes; remove from cookie sheets to cooling racks. Let cool completely. Melt the white chocolate / almond bark in a medium microwave safe bowl, microwaving for 30 second intervals and stirring after every 30 seconds until melted. Stir well to get the bark smooth. Dip the cookies in the melted chocolate and set down on parchment paper.

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3 days ago bakingwithmom.com Show details

Logo recipes Nov 15, 2018  · 1-1 ½ cups white chocolate chips Instructions Cream together butter, sugars and egg in a large bowl Stir in flour, baking soda and salt Fold in white chocolate chips Roll into 1 inch balls and place on ungreased cookie sheet Bake at 365* for 8 minutes or until done Preheat oven to 365° Nutrition

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2 weeks ago buddingbaketress.blogspot.com Show details

Logo recipes Dec 14, 2012  · 1 package white chocolate chips. Preheat oven to 350 °F. In a large mixing bowl, cream together the shortening, brown sugar, egg, and molasses until smooth and creamy. In a medium bowl, whisk together the flour, baking soda, salt, cinnamon, ginger, and cloves until combined. Add to molasses mixture and mix until just combined.

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2 days ago pinterest.com Show details

Logo recipes 1 tsp Ginger, ground Refrigerated 1 Egg Condiments 1/4 cup Molasses Baking & Spices 2 cups All-purpose flour 2 tsp Baking soda 1 tsp Cinnamon, ground 1/2 tsp Cloves, ground 1/2 tsp Nutmeg 1/2 tsp Salt 1 (12 ounce) package White chocolate chips 1 1/2 cup White sugar Dairy 3/4 cup Butter Lime Desserts Cookie Desserts Just Desserts Cookie Recipes

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1 week ago sweetrecipeas.com Show details

Logo recipes Dec 07, 2010  · Preheat oven to 350°F. Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on ungreased baking sheets. Bake 8 to 10 minutes or until edges of cookies just begin to brown. Immediately press about 5-6 white chocolate chips into center of each cookie. Remove to wire racks; cool completely.

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5 days ago thekitchn.com Show details

Logo recipes May 01, 2019  · Coat 2 baking sheets with cooking spray or line with parchment paper. Place the flour, cocoa powder, baking soda, ginger, cinnamon, salt, cloves, and nutmeg in a medium bowl and whisk to combine; set aside. Place the Country Crock Unsalted Baking Stick and sugar in a stand mixer fitted with the paddle attachment.

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2 weeks ago homemadeandyummy.com Show details

Logo recipes Dec 14, 2021  · In a bowl whisk the flour, baking soda, salt and gingerbread spice. Using a hand mixer, beat the butter till creamy. Add the brown and white sugar, and beat until fluffy. Add the eggs, vanilla and molasses, beat until blended. Add the flour mixture, and blend well. Using a spoon/spatula, add the chocolate chips and toffee bits. Mix until combined.

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6 days ago cookingclassy.com Show details

Logo recipes In a mixing bowl whisk together flour, baking soda, salt, ginger, cinnamon, cloves and nutmeg for 20 seconds, set aside. In the bowl of an electric stand mixer fitted with the paddle attachment, cream together butter, 1/2 cup granulated sugar and brown sugar until well blended. Mix in egg, then blend in molasses and vanilla.

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1 week ago janespatisserie.com Show details

Logo recipes Nov 21, 2020  · Add in the plain flour, ground ginger, ground cinnamon, ground nutmeg, baking powder, bicarbonate of soda, and salt and beat until a cookie dough is formed! Add in the chocolate chips and beat again until they're distributed well! Weigh your cookies out into eight cookie dough balls - they're about 120g each!

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1 week ago marshasbakingaddiction.com Show details

Logo recipes Nov 23, 2021  · Chocolate chips: Milk, dark, or semi-sweet. How to make Chocolate Chip Ginger Cookies To make these cookies, simply grab a medium mixing bowl and whisk together the flour, baking powder, baking soda, cornflour, salt, and spices. Set aside. In a separate large mixing bowl, whisk together the melted butter and sugars until combined.

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2 weeks ago thespeckledpalate.com Show details

Logo recipes Nov 13, 2019  · Add the chocolate chips, and stir in with a spoon. Pat the dough into a round on plastic wrap, and chill in the refrigerator for two hours. Preheat the oven to 325°F. Roll the dough into 1" balls in the palm of your hand, and roll in the granulated sugar. Place on the parchment paper-lined baking sheet. Chill for 20 minutes in the freezer.

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1 week ago bettycrocker.com Show details

Logo recipes Dec 06, 2019  · 2. Heat oven to 350°F. Line cookie sheets with cooking parchment paper or silicone baking mat. In small bowl, place granulated sugar. Shape dough into 1-inch balls; roll in sugar. On cookie sheets, place balls 2 inches apart. 3. …

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1 week ago food.com Show details

Logo recipes Mix in chocolate; turn out onto a piece of plastic wrap. Pat dough out to about 1 inch thick; seal with wrap; refrigerate until firm, 2 hours or more. Roll dough into 1 1/2- inch balls; place 2 inches apart on baking sheets. Refrigerate 20 minutes. Roll in granulated sugar. Bake until the surfaces crack slightly, 10 to 12 minutes.

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1 week ago thekitchn.com Show details

Logo recipes May 01, 2019  · large eggs 2 teaspoons vanilla extract Instructions Preheat the oven to 325°F. Line two baking sheets with parchment paper or silicone baking mats. Combine the butter and chocolate in a double boiler (or heatproof bowl) set over simmering water and whisk occasionally until melted and smooth. Set aside until cooled but still liquidy.

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1 day ago tinaschic.com Show details

Logo recipes Dec 18, 2020  · White Chocolate Chip Gingerbread Cookies Recipe (Makes about 24 cookies) Note: This recipe requires that the cookie dough be chilled for 30 minutes. Ingredients: 1/2 cup butter (equivalent to 1 stick), room temperature; 3/4 cup dark brown sugar; 1 large egg; 1 teaspoon pure vanilla extract; 2 and 1/4 cups all-purpose flour (equivalent to 9.5 ...

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1 week ago bakerbynature.com Show details

Logo recipes Oct 17, 2016  · In the bowl of an electric mixer fitted with the paddle attachment, beat the butter and fresh ginger on medium-speed until light and fluffy, scraping down the sides of the bowl if needed; about 4 minutes. Add brown sugar and beat until well combined. Add molasses and beat until well combined.

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3 days ago hotrodsrecipes.com Show details

Logo recipes Oct 07, 2021  · In a large mixing bowl, whisk the melted butter, sugars and molasses. Whisk in the egg and vanilla extract. Sift the dry ingredients into the bowl with the wet ingredients and stir until combined. The cookie dough should be soft. Fold in the chocolate chips. Chill the dough in the refrigerator for at least 2 hours. Preheat the oven to 350°F.

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5 days ago tastesbetterfromscratch.com Show details

Logo recipes Dec 02, 2020  · Make the gingerbread: mix flour, brown sugar, baking soda, cinnamon, ginger, cloves, and salt in a large mixing bowl. Add chunks of butter and incorporate them with a pastry blender until the mixture resembles fine crumbs. Mix in the molasses and milk until combined. Refrigerate: Cover the dough in plastic wrap and refrigerate it for 2 hours or ...

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1 week ago epicuricloud.com Show details

Logo recipes Nov 09, 2019  · Cream together butter and sugar for several minutes or until lightened in color and fluffy. Mix in molasses, then egg, vanilla and orange zest. (batter will look separated) Gradually mix in dry ingredients. Then stir in white chocolate chips and cranberries. Scoop 2-tablespoon portions, roll into ball and flatten with a glass dipped in sugar.

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1 week ago tasteofhome.com Show details

Logo recipes Directions. Preheat oven to 375°. In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the egg, molasses and vanilla. Combine dry ingredients; add to creamed mixture and mix well. Roll into 1-in. balls; roll in remaining sugar.

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2 weeks ago closetcooking.com Show details

Logo recipes Nov 29, 2021  · 1/2 cup white chocolate chips. directions. For the bars: Cream the butter and sugar before beating in the molasses, eggs, and vanilla. Mix the flour, baking powder, salt, ginger, cinnamon, nutmeg, and cloves. Mix the dry ingredient mixture into the wet ingredient mixture before mixing in the candied ginger and white chocolate chips.

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6 days ago kosher.com Show details

Logo recipes 1 and 1/2 teaspoons boiling water. 7 ounces semisweet chocolate chunks. 1/2 cup granulated ginger sugar (or 1/2 cup granulated sugar plus 1 and 1/4 teaspoons ground ginger)

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1 day ago beyondfrosting.com Show details

Logo recipes May 23, 2022  · Instructions. Preheat the oven to 350° F. Allow the butter to soften for 20 minutes. Combine the butter with the brown and granulated sugars. Beat on medium speed until well combined, 2-3 minutes. Add the eggs and vanilla extract and …

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1 week ago cooksrecipes.com Show details

Logo recipes 1 tablespoon freshly grated ginger 1/2 cup firmly packed dark brown sugar 1/4 cup unsulfured molasses 1 teaspoon baking soda dissolved in 1 1/2 teaspoons hot water 1 cup semisweet chocolate chips Sugar for rolling . Cooking Directions: In a medium bowl, combine flour, ground ginger, cinnamon, cloves, nutmeg and cocoa. Set aside. In large mixing ...

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2 weeks ago averiecooks.com Show details

Logo recipes May 10, 2020  · In a large, microwave-safe bowl melt the butter, about 1 minute on high power. Wait momentarily before adding the egg so you don’t scramble it. Add the egg, brown sugar, molasses, vanilla, ginger, cinnamon, cloves, nutmeg, optional salt, and whisk until smooth. Add the flour and stir until just combined, don’t overmix.

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1 week ago recipegirl.com Show details

Logo recipes Jul 31, 2008  · Put butter and grated ginger into the bowl of an electric mixer fitted with the paddle attachment. Mix on medium speed until lightened, about 4 minutes. Add brown sugar; mix until combined. Add molasses; mix until combined. Mix in flour mixture in 2 batches, alternating with the baking soda mixture. Mix in chocolate.

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4 days ago tasty.co Show details

Logo recipes Preheat oven to 350°F (180°C). Line a baking sheet with parchment paper. Scoop the dough with an ice-cream scoop onto a parchment paper-lined baking sheet, leaving at least 4 inches (10 cm) of space between cookies and 2 inches (5 cm) of space from the edges of the pan so that the cookies can spread evenly.

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3 days ago recipegraze.com Show details

Logo recipes Chewy Chocolate Gingerbread Cookies Recipe with 140 calories. Includes all-purpose flour, cocoa powder, ground ginger, ground cinnamon, ground cloves, ground nutmeg, unsalted butter, peeled fresh ginger, dark brown sugar, molasses, …

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1 week ago orchidsandsweettea.com Show details

Logo recipes Dec 22, 2020  · Next, whisk together the all-purpose flour, baking soda, sea salt, and spices, and them slowly to the mixer. Beat until full combined, about 1-2 minutes. Scoop the batter out into 3 Tbsp amounts (twice the size of regular cookies) and onto the baking sheet, keeping them roughly 1-inch apart.

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5 days ago thegoldlininggirl.com Show details

Logo recipes Dec 17, 2016  · Add the dry ingredients to the mixing bowl, and beat until just combined - do not overmix. Fold in 1 1/2 cups chocolate chips. Chill dough for at least one hour - can be chilled for longer. Line baking sheets with parchment paper or silicone baking mats. Roll dough into 1-inch balls, and roll in granulated sugar.

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2 weeks ago recipegraze.com Show details

Logo recipes Chewy Chocolate Gingerbread Cookies Recipe with 250 calories. Includes unsalted butter, bittersweet chocolate, all-purpose flour, unsweetened cocoa powder, ground ginger, ground cinnamon, ginger, baking soda, kosher salt, dark brown sugar, sugar, large eggs, vanilla extract.

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1 day ago Show details

Logo recipes

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