Caramel Pecan Slow Cooker French Toast All Food Recipes

2 weeks ago allfood.recipes Show details

Caramel Pecan Slow Cooker French Toast - All food …

› Estimated Reading Time: 2 mins

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2 weeks ago 12tomatoes.com Show details

Caramel Pecan Slow Cooker French Toast | 12 Tomatoes

› Estimated Reading Time: 2 mins

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1 week ago crafty.house Show details

Caramel Pecan Slow Cooker French Toast | Crafty House

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1 day ago sweetandsavoryfood.com Show details

Crock Pot Caramel Pecan French Toast - Ally's Sweet

› Estimated Reading Time: 3 mins

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4 days ago allrecipes.com Show details

Caramel French Toast Recipe | Allrecipes

› 5/5 (32)
› Total Time: 2 hrs
› Category: Breakfast Eggs
› Calories: 344 per serving

Recipes 329 Show detail

2 weeks ago tasteofhome.com Show details

Logo recipes Bring to a boil. Reduce heat; cook and stir 3-4 minutes or until thickened. Pour into a greased 13x9-in. baking dish. Sprinkle with 1/2 cup pecans; top with bread slices. In a large bowl, whisk eggs, milk, cinnamon, nutmeg, vanilla and salt; pour evenly over bread. Sprinkle with remaining pecans. Cover and refrigerate 8 hours or overnight.

Bread Baking 457 Show detail

1 week ago mrfood.com Show details

Logo recipes In a blender, combine eggs, milk, vanilla, and cinnamon. Pour egg mixture evenly over bread. Cover and refrigerate 4 hours or overnight. Preheat oven to 350 degrees F. Bake French toast 40 to 45 minutes, or until egg mixture is firm and golden brown. In a small saucepan, combine Caramel Sauce ingredients. Cook over low heat until thickened ...

Sauce Ingredients Bread Ingredient 442 Show detail

6 days ago foodnetwork.com Show details

Logo recipes Combine first 3 ingredients in a small saucepan; cook, stirring constantly, over medium heat 3 to 5 minutes or until sugar dissolves. Pour brown sugar mixture into …

› Author: Kathy Specht
› Steps: 7
› Difficulty: Easy

Sauce Medium Ingredients Ingredient 169 Show detail

6 days ago facebook.com Show details

Logo recipes Caramel Pecan Slow Cooker French Toast - All food Recipes After Trying This, You Will Never Make Regular French Toast Again!! We are really surprised by the amount of things our slow cooker can do … everything done is absolutely delicious, convenient and saves time !.

Recipes 158 Show detail

1 week ago allrecipes.com Show details

Logo recipes Place 6 slices of bread on top of the sauce, sprinkle with the remaining pecans and cover with the remaining 6 slices of bread. Step 3. Combine eggs, milk, vanilla, nutmeg, cinnamon and salt in a blender. Pour egg mixture evenly over bread slices, cover the baking dish, and refrigerate for 8 hours or overnight. Step 4.

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3 days ago tablespoon.com Show details

Logo recipes May 03, 2017  · Hide Images. 1. Add the butter and brown sugar to the bowl of a 4-6 quart slow-cooker. 2. Spread each slice of bread with a layer of dulce de leche. Sprinkle each piece of bread with chopped pecans and then arrange the bread slices in your slow-cooker. 3. In a bowl, whisk together the milk, eggs, vanilla, cinnamon and salt.

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1 week ago lifemadedelicious.ca Show details

Logo recipes May 25, 2018  · The next morning, turn the slow-cooker to Low and cook for 3 hours, or on High for 1 1/2 hours or until the bread is cooked through and golden brown. Serve warm with caramel sauce, dulce de leche or maple syrup.

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5 days ago stevehacks.com Show details

Logo recipes Steps: In a small saucepan, combine brown sugar, butter and corn syrup. Bring to a boil. Reduce heat; cook and stir 3-4 minutes or until thickened.

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2 days ago faxo.com Show details

Logo recipes Ingredients. 1 loaf challah bread, cubed (day old or older bread works better) 1 3/4 c. half-and-half 1 c. pecans, roughly chopped 4 eggs 3 T. brown sugar

Bread 291 Show detail

4 days ago bettycrocker.com Show details

Logo recipes Mar 26, 2018  · A foil liner for your slow cooker is used to create a barrier between the hot sides of the slow cooker and the food to prevent over-browning and over-cooking. To make a foil liner, fold a 16-inch long piece of foil lengthwise into thirds creating a 16x4-inch band. Place around inside of slow cooker and spray with cooking spray.

Side 282 Show detail

1 week ago food.com Show details

Logo recipes Preheat oven to 350°F. Mix the butter, brown sugar and corn syrup together until smooth. Stir in the pecans. Spoon the topping over the casserole and spread evenly. Place the dish on a rimmed baking sheet and bake until puffed and golden, about 60 minutes. Cool for 10 minutes before slicing and serving.

Baking 258 Show detail

5 days ago slowcookergourmet.net Show details

Logo recipes Dec 23, 2016  · Cut bread into 2-3 inch cubes. Spray slow cooker with non-stick spray. Press bread down into bottom of slow cooker and compress as much as you can. Pour condensed milk evenly over bread. Whisk together eggs, milk and salt and pour evenly over bread. Cover and cook on high for 2 to 2 ½ hours. Melt caramels and cream in microwave using 30 second ...

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2 days ago tasteofhome.com Show details

Logo recipes Remove from the heat. Pour into an 8-in. square baking dish coated with cooking spray. Arrange bread over caramel. In a small bowl, whisk the eggs, cream, vanilla, cinnamon and salt; pour over top. Cover and refrigerate overnight. Remove from the refrigerator 30 minutes before baking.

Bread Baking 211 Show detail

1 week ago bettycrocker.com Show details

Logo recipes Cover; refrigerate 8 hours or overnight. Heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Cool 3 minutes. Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto French toast.

Side Baking 110 Show detail

3 days ago kitchentreaty.com Show details

Logo recipes Nov 20, 2009  · 9 Comments on “Overnight Caramel Pecan French Toast” Andie — Friday, November 20, 2009 @ 9:56 am Reply. i’m going to make this for christmas breakfast! Emily H. — ... Recipe Index; All Recipes; Comfort Food; One Dish …

Breakfast 158 Show detail

1 day ago pocketchangegourmet.com Show details

Logo recipes Dec 03, 2013  · Spray a 13x9 glass dish with cooking spray; In a small saucepan, combine the topping ingredients except pecans; Cook, stirring constantly until smooth, do not boil

Sauce Ingredients Ingredient 122 Show detail

1 week ago ambitiouskitchen.com Show details

Logo recipes Dec 17, 2019  · Cover and refrigerate at least 4 hours, but preferably overnight. Once ready to bake: preheat oven to 350 degrees F. Sprinkle 1/4 cup brown sugar on top of the bread. Bake for 45 minutes-1 hour or until the top of the french toast bake is golden brown. Cool for 5 minutes then cut into 8 servings.

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1 week ago isinginthekitchen.com Show details

Logo recipes Mar 10, 2012  · It sure looks impressive, all dripping with warm caramel and studded with pecans. Fantastic. Caramel Pecan Overnight French Toast. Ingredients: 1 cup brown sugar 1/2 cup butter 2 tablespoons light corn syrup 1 cup chopped pecans, toasted 16 slices (1/2 inch) French bread or Challah 6 eggs 1 1/2 cups milk 1 teaspoon vanilla 1 Tbs sugar 1 ...

Bread 207 Show detail

1 day ago recipesfoodandcooking.com Show details

Logo recipes Apr 02, 2013  · Bring to a full boil; reduce heat to medium and simmer until thickened (2 to 3 minutes). Pour mixture into greased 13x9-inch baking pan. Sprinkle with pecans if using. Place 6 slices bread over mixture; top with remaining bread. In large bowl combine milk, eggs, vanilla and salt; mix well. Pour over bread.

Medium Bread Baking 312 Show detail

2 weeks ago natashaskitchen.com Show details

Logo recipes Oct 04, 2019  · In a mixing bowl, whisk together wet ingredients until combined: 1 cup milk, 3 eggs, 1 tsp vanilla. While whisking, add dry ingredients: 1/4 cup flour, 1 Tbsp sugar, 1/2 tsp cinnamon and a pinch of salt. Cut bread into 9 or 10 slices each 3/4" thick. Place a large skillet over medium heat with 1 Tbsp butter.

Medium Ingredients Bread Ingredient 386 Show detail

1 week ago lifemadedelicious.ca Show details

Logo recipes Sep 09, 2011  · Heat oven to 400°F. Uncover baking dish; bake 20 to 25 minutes or until bubbly and toast is golden brown. Cool 3 minutes. Place large heatproof serving platter upside down over baking dish; turn platter and baking dish over. Remove baking dish, scraping any extra caramel topping onto French toast. Serve immediately.

Side Baking 460 Show detail

2 days ago snowflakesandcoffeecakes.com Show details

Logo recipes Apr 13, 2017  · INGREDIENTS: ¼ cup butter, melted ¾ cup light brown sugar 1 loaf brioche, French bread (sliced into 1-1/2 inch thick slices) or 4 croissants cut in half (lengthwise)

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6 days ago whatscookinchicago.com Show details

Logo recipes Nov 14, 2012  · For the topping: When ready to bake, adjust an oven rack to the middle position and heat the oven to 350 degrees. Mix the butter, brown sugar, and corn syrup together until smooth, then stir in the pecans. To assemble and bake: Remove the casserole from the refrigerator and unwrap.

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1 week ago southernliving.com Show details

Logo recipes Jan 12, 2021  · Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos. Recipe: Overnight French Toast Casserole with Bourbon-Maple Syrup. This make-ahead recipe is perfect for overnight guests. In the morning, pop the casserole in the oven and let your guests wake up to the sweet aroma of sugary French toast. 2 of 9.

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1 week ago temeculablogs.com Show details

Logo recipes Mar 05, 2022  · Combine milk, eggs, and 1 pinch cinnamon in a bowl, whisk together. Combine brown sugar, 1 pinch cinnamon, pecans, and caramel bits in another bowl. Put crockpot on low and lay half of your cubed bread on the bottom and pour melted butter on top of this layer. Put 1.5 c. of egg mixture on top of this layer, sprinkle some of the brown sugar ...

Bread 71 Show detail

2 weeks ago tablespoon.com Show details

Logo recipes May 06, 2021  · Also required for French toast. Total serendipity. Take a note from the Gingerbread Witch and mix everything together in your slow cooker. Then take a note from general awesomeness and top it off with a butter-brown sugar-pecan mixture. This is the stuff of storytelling! Lid on, low setting. You now have four hours to curl up with a book or ...

Bread 151 Show detail

3 days ago food.com Show details

Logo recipes Add milk, vanilla, and salt, and blend well. Dip each bread slice in egg mixture, making sure all egg mixture is absorbed. Place bread over topping in baking dish. Cover and refrigerate overnight. To serve, heat oven to 400 F degrees. Bake uncovered, 20 to 25 minutes, or until toast is golden brown and sauce is bubbly. Let stand 2 minutes.

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1 week ago tasty.co Show details

Logo recipes Using an electric hand mixer, whip on medium-high speed until thickened and medium peaks form, 3–4 minutes. Cover and refrigerate until ready to serve. Make the salted caramel: Combine the granulated sugar and butter in a small pot. Cook over medium heat, stirring constantly with a rubber spatula or wooden spoon, until the butter melts, 2–3 ...

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1 week ago garnishwithlemon.com Show details

Logo recipes Nov 30, 2021  · Pour caramel sauce onto a sheet pan and evenly sprinkle with pecans. Place soaked bread slices on the caramel sauce. Bake for 20-23 minutes or until the bread slices and golden and the caramel bubbles. Serve immediately while still hot, spooning excess caramel sauce over french toast pieces. ½ cup chopped pecans.

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3 days ago averiecooks.com Show details

Logo recipes Sep 23, 2020  · Mix together eggs, milk, vanilla, cinnamon, ginger, and add one pound of cubed French bread to the mixture. Cover the casserole dish with foil or plastic wrap and refrigerate at least 1 hour, or up to 12 hours overnight. When you’re ready to bake, uncover it, bake it off, and immediately after baking, invert the casserole dish over a large ...

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1 week ago tasty.co Show details

Logo recipes Stir in the salt and cool. Preheat oven to 350˚F/ (180°C). In a large bowl, add the eggs, milk, sugar, vanilla extract, cinnamon, and most of the cooled salted caramel sauce and whisk until smooth. Placed the chopped white bread into a greased heatproof dish and pour over the egg mixture. Sprinkle over chopped pecans and bake for 45 minutes.

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1 week ago bhg.com Show details

Logo recipes Preheat oven to 350°F. Coat a 2-qt. rectangular baking dish with cooking spray. Trim ends off baguettes and discard. Cut remaining baguettes crosswise into 1/2-inch slices. Arrange bread slices on edges in the prepared baking dish. Top bread with apple. Brush apple with lemon juice.

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2 weeks ago therecipes.info Show details

Logo recipes Remove the french toast from the fridge and bake uncovered for 40-50 minutes or until puffy, golden brown and set in the center. To make the caramel syrup: Melt the butter in a saucepan over medium hear. Add the sugar and lemon juice. Cook while stirring constantly 5-6 minutes or until mixture turns a caramel color.

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1 week ago 12tomatoes.com Show details

Logo recipes In a separate bowl, toss sliced bananas together with lemon juice, then place bananas on top of french toast mixture in slow cooker. Top with chopped pecans, then drizzle melted butter over the top. Cover slow cooker and cook on high for 2-3 hours or on low for 4-6, until cooked through. Serve hot, drizzled with maple syrup.

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2 days ago Show details

Logo recipes

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