Candy Cane Meringues Recipe Food Network Kitchen Recipes

1 week ago foodnetwork.com Show details

Candy-Cane Meringues Recipe - Food Network

› 3/5 (14)
› Category: Dessert
› Author: Food Network Kitchen
› Difficulty: Easy

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2 weeks ago foodnetwork.com Show details

Logo recipes Beat the butter, superfine sugar and salt in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Beat in the egg, vanilla and peppermint extract. Reduce the mixer speed to low and beat in the flour until incorporated. Transfer the dough to a piece of plastic wrap and pat into a rectangle; tightly wrap and refrigerate until firm, at least 1 hour or … Line 2 baking sheets with parchment paper. Spread some red sanding sugar and superfine s…

› Servings: 30
› Category: Dessert
› Author: Melissa Gaman for Food Network Kitchen From
› Difficulty: Easy
1. Beat the butter, superfine sugar and salt in a large bowl with a mixer on medium speed until light and fluffy, about 3 minutes. Beat in the egg, vanilla and peppermint extract. Reduce the mixer speed to low and beat in the flour until incorporated. Transfer the dough to a piece of plastic wrap and pat into a rectangle; tightly wrap and refrigerate until firm, at least 1 hour or …
2. Line 2 baking sheets with parchment paper. Spread some red sanding sugar and superfine s…

Medium Baking 491 Show detail

6 days ago Show details

Logo recipes

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2 days ago foodnetwork.com Show details

Logo recipes Before you begin this recipe, please take a class from a professional on working with sugar. This is a skill that professional pastry chefs develop after years of experience. Working with sugar will burn your fingers so know before you start that your fingers will develop burn blisters. Place the sugar, vinegar and water in a saucepan over high heat. Insert a candy the… Start with 2 pieces of colored sugar. I used red and green. Pull them into a rectangular shap…

› Servings: 12
› Category: Dessert
› Author: Jacques Torres
› Difficulty: Advanced
1. Before you begin this recipe, please take a class from a professional on working with sugar. This is a skill that professional pastry chefs develop after years of experience. Working with sugar will burn your fingers so know before you start that your fingers will develop burn blisters. Place the sugar, vinegar and water in a saucepan over high heat. Insert a candy the…
2. Start with 2 pieces of colored sugar. I used red and green. Pull them into a rectangular shap…

Sauce 460 Show detail

1 week ago foodnetwork.com Show details

Candy Cane Pavlova Recipe | Food Network Kitchen

› 5/5 (2)
› Author: Food Network Kitchen
› Servings: 8-10
› Category: Dessert

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3 days ago foodnetwork.com Show details

Logo recipes Nov 03, 2021  · Preheat the oven to 250˚ F. Line 2 baking sheets with parchment paper. Beat the egg whites and salt in a large bowl with a mixer on medium-high speed until frothy. Gradually beat in the sugar and ...

› 4.3/5 (4)
› Author: Food Network Kitchen
› Servings: 24-36
› Category: Dessert

Medium Baking 96 Show detail

2 days ago foodnetwork.com Show details

Logo recipes Preheat the oven to 200 degrees F. Line a baking sheet with parchment paper. Beat the egg whites and cream of tartar in a large bowl with a mixer on …

› Author: Food Network Kitchen
› Steps: 3
› Difficulty: Easy

Baking 56 Show detail

1 week ago tastykitchen.com Show details

Logo recipes Dec 20, 2011  · Preparation. Preheat the oven to 185ºF. Prepare a sheet pan with a sheet of parchment paper. In a glass or stainless steel bowl, whip egg whites until frothy and light, about 2-3 …

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1 week ago tasteofhome.com Show details

Logo recipes Cut a small hole in the corner of a pastry bag; insert star tip #21. With a new painbrush, brush three evenly spaced 1/4-in. strips of red food coloring on the inside of the bag from the tip to three-fourths of the way to the top of the bag. Carefully fill bag with meringue. Pipe 3-in. candy canes onto parchment-lined baking sheets.

Side Baking 230 Show detail

1 day ago sparkpeople.com Show details

Logo recipes Preheat oven to 225 degrees. Line 2 cookie sheets with foil or parchment paper. Crush candy canes by putting them into a baggie and hitting them gently with the bottom of a glass or rolling a pin over them. In a large glass or metal mixing bowl, beat egg whites, salt, and cream of tartar to soft peaks. Gradually add sugar, continuing to beat ...

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1 week ago chewtown.com Show details

Logo recipes Dec 16, 2013  · Makes 45 – 50 mini meringues. Preheat oven to 140° Celsius. Ensure the metal bowl of an electric mixer is clean and completely dry, then add egg whites. Beat on medium speed until the egg whites form soft peaks, then increase speed to medium high and add the caster sugar gradually. Continue beating on high till the mixture becomes glossy and ...

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1 week ago blessthismessplease.com Show details

Logo recipes Dec 19, 2013  · Peppermint Bark From Baked By Rachel. Candy Cane Oreo Peppermint Bark From Lil Luna. Peppermint Popcorn Crunch From Bake at 350. Candy Cane Meringue Cookies from Sweet Treats and More. Peppermint Crunch Brownie Bites From Two Peas & Their Pod. Peppermint White Chocolate Chip Cookies From Gal on a Mission.

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3 days ago inquiringchef.com Show details

Logo recipes Dec 11, 2018  · Dip a small paintbrush, skewer, or the tip of a knife in red food color gel and “paint” stripes up the sides of the plastic bag. Gently spoon the meringue into the plastic bag. Pipe meringue into candy cane shapes on prepared sheet pans. Bake until very dry and crisp, rotating the pans halfway through, 1 to 1.5 hours.

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1 week ago recipetips.com Show details

Logo recipes Add the sugar, a little at a time, and continue to beat until the meringue holds very stiff peaks. Beat in the vanilla extract. 3. Place the mixture in a large zip lock bag and cut the corner about an inch length wise to squeeze the mixture out and onto the parchment paper. Squeeze mixture out into the shape of candy canes. 4.

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2 days ago heatherchristo.com Show details

Logo recipes Dec 12, 2011  · 4 egg whites, at room temperature (I left mine out over night) 2 ½ cups powdered sugar. 2/3 cup crushed candy canes. Preheat the oven to 185 degrees. Prepare a sheetpan with a sheet of parchment paper. In a glass or stainless steel bowl, whip these egg whites until frothy and light, about 2-3 minutes.

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2 weeks ago bettycrocker.com Show details

Logo recipes 1. Heat oven to 200°F. Line 2 cookie sheets with cooking parchment paper or foil. In large bowl, beat egg whites and cream of tartar with electric mixer on high speed until foamy. Gradually add sugar, 1 tablespoon at a time, beating until meringue is stiff and glossy. Beat in peppermint extract. 2. Fit large decorating bag with 1/4-inch star tip.

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1 week ago totallychefs.com Show details

Logo recipes Use a spoon or a pastry bag fitted with a plain tip to make 1 1/4-inch wide meringue kisses on the prepared baking sheets, spaced about an inch apart. Sprinkle with crushed candy canes. Bake the meringue cookies for 1 hour. Turn off the oven, and let the meringues sit in the oven for an additional 1 hour (or 2 hours, if in humid or rainy ...

Cookies Baking 394 Show detail

2 weeks ago bbcgoodfood.com Show details

Logo recipes Divide the meringue mixture between the two piping bags and pipe roughly 10cm-long, 2cm-thick cane shapes onto the prepared sheets, leaving a gap between each. Bake for 50 mins until dry and crisp. Leave to cool on the sheets for a few minutes, then carefully loosen them from the parchment with a palette knife, and transfer to a wire rack to ...

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1 week ago flourishingfoodie.com Show details

Logo recipes Dec 10, 2019  · Candy Cane Meringue Kisses. Preheat the oven to 400ºF. Line a baking sheet with parchment paper. Place the superfine sugar onto the parchment paper. Place the baking sheet into the oven and bake for 5 minutes until the edges of the sugar start to melt. Remove the baking sheet from the oven and reduce the oven temperature to 200ºF.

Baking 65 Show detail

1 week ago allrecipes.com Show details

Logo recipes Step 2. Beat egg whites in a clean glass or metal bowl until foamy. Add salt and cream of tartar, and continue beating until soft peaks form. Gradually add sugar while continuing to beat to stiff peaks. When the meringue is stiff remove from the mixer. Stir in vanilla and fold in candy canes, chocolate chips and walnuts.

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1 week ago blessthismessplease.com Show details

Logo recipes Dec 05, 2019  · Fold in chocolate chips. Use a spoon or a pastry bag fitted with a plain tip to make 1 ¼-inch wide meringue kisses on the prepared baking sheets, spaced about an inch apart. Sprinkle with crushed candy canes. Bake the meringue cookies for 1 hour. Turn off the oven, and let the meringues sit in the oven for an additional 1 hour (or 2 hours, if ...

Cookies Baking 236 Show detail

1 week ago tasteofhome.com Show details

Logo recipes Directions Place egg whites in a large bowl; let stand at room temperature 30 minutes. Preheat oven to 250°. Add cream of tartar to egg whites; beat on medium speed until soft peaks form.

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6 days ago thespruceeats.com Show details

Logo recipes Jul 22, 2021  · Preheat oven to 200 F. Combine sugar, corn syrup, and 1/4 cup of the water in a medium saucepan over medium-high heat; stir with a heatproof spatula until sugar dissolves. Pour remaining 1/4 cup water into a small bowl and use it to wet a pastry brush . Using wet brush, wash any sugar crystals off side of pan.

Sauce Medium Side 63 Show detail

6 days ago simplifycreateinspire.com Show details

Logo recipes Nov 29, 2021  · Place a heatproof bowl over the boiling water and add broken candy cane pieces. Stir the candy cane pieces until they begin to melt. Remove before they are completely melted, stirring the remaining pieces. Alternatively, use a microwave-safe bowl and heat for 30 seconds.

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5 days ago cookiesandcups.com Show details

Logo recipes May 08, 2012  · Fit a large piping bag with a star tip. Place the egg whites in a “spotlessly” clean mixing bowl and whip them with an electric mixer on medium speed until frothy. Stop the mixer and add cream of tartar. Start mixer again and continue …

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1 week ago recipeshappy.com Show details

Logo recipes Amazon.com: strawberry candy cane trend www.amazon.com. Flix Candy (1) Candy Stocking - Frozen II Anna and Elsa - 10 Pieces Assorted Holiday Candy - Strawberry, Grape, Blue Raspberry Flavors - Includes Candy Canes & Lollipops - Net Wt. 2.11 oz 4.2 out of 5 stars 3

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1 week ago food.com Show details

Logo recipes Whip egg whites until frothy. Add cream of tarter and salt; whip until stiff and dry. Add sugar, beating constantly until very stiff. Fold in chocolate chips, crushed candy canes, nuts, and vanilla. Drop by spoonfuls onto heavy brown paper. Bake at 300 degrees until the meringue sets. Cool.

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1 week ago foodnetwork.ca Show details

Logo recipes Aug 22, 2018  · Chocolate Peanut Butter Truffle Cups. One of the most iconic pairings in culinary history is that of chocolate and peanut butter. These layered cups have a chocolate base, a smooth peanut butter filling, and a chocolate-peanut butter truffle topping. Get the recipe. 36 / 37.

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1 week ago tastykitchen.com Show details

Logo recipes Add the crushed candy canes. Fold them in gently until well mixed. The meringue is now ready. You can either spoon it out as-is onto parchment (I don’t recommend a Silpat for these cookies), or pipe it into shapes or whatever. To make the Candy Cane Kisses you will need to have a few things ready: A piping bag

Cookies 334 Show detail

1 week ago goodfood.com.au Show details

Logo recipes Use a large spoon to place six free-form meringues on the baking tray. Lower the temperature to 120C, place the meringues on the lower rack and bake for 45 minutes to 1 hour, until they lift easily from the baking paper. Turn the oven off and leave in the oven to cool. Store in an airtight container for up to two days.

Baking 314 Show detail

2 days ago foodanddating.com Show details

Logo recipes Preheat oven to 200 F/93 C. Line a baking sheet or cookie sheet with parchment paper and set aside. In a mixing bowl, using an electric hand mixer (or use your stand mixer) beat the egg whites until frothy. Add the cream of tartar, salt, and vanilla. Continue to beat until the whites stand up in soft peaks.

Side Baking 318 Show detail

2 days ago food.com Show details

Logo recipes Oct 10, 2016  · Preheat oven to 160-180F. Line 2 baking sheets with parchment paper. In an electric mixer, beat the egg whites until foamy. Add salt, cream of tartar, and sugar.

Baking 210 Show detail

1 week ago broughttoyoubymom.com Show details

Logo recipes Instructions. Begin by preheating the oven to 175° F. Line two baking sheets with parchment paper. Put egg whites and sugar into a mixer metal bowl and set over simmering hot water until the sugar is dissolved. Return the bowl to the mixer stand and using a whisk attachment, beat until the stiff peaks form.

Baking 245 Show detail

4 days ago tasteofhome.com Show details

Logo recipes Nov 13, 2013  · Candy Cane Rolls. Fun and lightly sweet, these festive rolls will delight children of all ages. Make them as part of a holiday brunch or an evening snack served with hot chocolate. Either way, you'll see satisfied smiles. —Janice Peterson, Huron, South Dakota. Go to Recipe. 14 / 20. Taste of Home.

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1 week ago adorefoods.com Show details

Logo recipes Turn your oven off and leave meringues in oven with door ajar for at least 1 hour or until cool. Place the chocolate in a heatproof bowl over a saucepan of simmering water. Stir with a metal spoon until chocolate melts. Place crushed candy cane on a plate. Dip the base of a meringue in chocolate, then carefully dip in candy cane.

Sauce 322 Show detail

1 week ago soufflebombay.com Show details

Logo recipes Jan 06, 2017  · Pipe your meringues in small dollops, about 2 inches high and 1 ½ inches in diameter. Sprinkle each with crushed candy cane. Bake the meringues for 2 hours in the middle of the oven. When finished, turn off the oven, keep door closed overnight or for 3 additional hours. **Do not open the oven door before the hour is up, or the meringues may ...

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3 days ago delish.com Show details

Logo recipes Dec 16, 2013  · Kana Okada. 10 of 21. Peppermint Chocolate Cake. Chocolate and peppermint, the classic cold-weather combo make for the perfect Christmas layer cake. Use peppermint meringues and candy canes for ...

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1 week ago myrecipes.com Show details

Logo recipes Step 1. Place egg whites in a bowl, and let stand until they reach room temperature (about 20 to 30 minutes). Position oven rack in lower third of oven, and preheat to 250°. Line a baking sheet with parchment paper. Using a 3-inch round cutter as a guide, draw 12 circles at least 1 inch apart on the parchment paper. Turn paper over.

Baking 455 Show detail

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