Butternut And Apple Harvest Soup Recipe Allrecipes

3 days ago allrecipes.com Show details

Logo recipes Jun 19, 2020  · Step 1. Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, …

› Ratings: 433
› Calories: 268 per serving
› Category: Butternut Squash Soup

Medium Recipes 433 Show detail

1 week ago allrecipes.com Show details

Logo recipes Oct 12, 2008  · 277. October 12, 2008. Wow, this was great. I was craving a soup like the Butternut Squash soup at Bruegger's Bagels. I think this outdoes theirs. I admit I did make a few changes/additions. I used a sweet potato for the regular potato, apple cider for the wine and added a dash of ginger and cumin. Oh, and I used a Honeycrisp apple (very ...

› 5/5

Soup 293 Show detail

5 days ago therecipes.info Show details

Logo recipes Butternut and Apple Harvest Soup Recipe | Allrecipes tip www.allrecipes.com. Step 1. Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and ...

Medium Recipes 266 Show detail

2 days ago tasteofhome.com Show details

Logo recipes Directions. In a large saucepan coated with cooking spray, cook and stir onion in butter over medium heat until tender. Add garlic; cook 1 minute longer. Add the squash, broth, apple, water, thyme and salt. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until squash is tender. Cool slightly.

› 4.5/5 (2)
› Category: Lunch
› Servings: 6
› Total Time: 1 hr 15 mins

Sauce Medium 142 Show detail

1 week ago barefootcontessa.com Show details

Logo recipes Warm the butter and olive oil in a large stockpot over low heat. Add the onions and curry … Peel the squash, cut in half, and remove the seeds. Cut the squash into chunks. Peel, … Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Bring to a boil, then … Pour the soup back into the pot. Add the apple juice and enough water to make the soup …

1. Warm the butter and olive oil in a large stockpot over low heat. Add the onions and curry …
2. Peel the squash, cut in half, and remove the seeds. Cut the squash into chunks. Peel, …
3. Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Bring to a boil, then …
4. Pour the soup back into the pot. Add the apple juice and enough water to make the soup …

Soup 445 Show detail

2 days ago crecipe.com Show details

Logo recipes Learn how to cook great Butternut and apple harvest soup . Crecipe.com deliver fine selection of quality Butternut and apple harvest soup recipes equipped with ratings, reviews and mixing tips. Get one of our Butternut and apple harvest soup recipe and prepare delicious and healthy treat for your family or friends. Good appetite!

Soup Recipes 229 Show detail

1 week ago foodnetwork.com Show details

Logo recipes Peel, quarter, and core the apples. Cut into chunks. Add the squash, apples, salt, pepper, and 2 cups of water to the pot. Bring to a boil, cover, and cook over low heat for 30 to 40 minutes ...

› Author: Ina Garten
› Steps: 4
› Difficulty: Intermediate

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1 week ago glorioussouprecipes.com Show details

Logo recipes Jul 28, 2014  · Directions. Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft, about 20 minutes.

Medium Vegetable 211 Show detail

1 week ago sunshinewellnessinstitute.com Show details

Logo recipes Butternut Apple Harvest Soup. There’s a lot of ingredients in this soup and a lot of chopping, but it is worth it. It makes a large pot and your whole family will eat it up. Feel free to freeze 1/2 and save for later. ¼ cup ghee (clarified butter) or coconut oil or butter. 2 large leeks (white & light green parts), chopped. 1 large onion ...

Soup Ingredients Ingredient 143 Show detail

3 days ago patandrachelsgardens.com Show details

Logo recipes Jan 13, 2019  · Directions. Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft, about 20 minutes.

Medium Vegetable 178 Show detail

2 weeks ago omegajuicers.com Show details

Logo recipes Directions. Melt butter in a large pot over medium heat and stir in leeks and onions,Cook until the onions soften and become translucent. It will probably take about 5 minutes. Add potato, squash, carrots, apple and chicken stock,Bring to a boil, then reduce heat to medium-low, cover, and simmer until the vegetables are soft.

Medium Vegetable 239 Show detail

2 days ago ourharvest.com Show details

Logo recipes Peel the squash, cut in half, and remove the seeds. Cut the squash into chunks. Peel, quarter, and core the apples. Cut into chunks. Warm the butter, olive oil, onions, and curry powder in a large stockpot uncovered over low heat for 15 to 20 minutes, until the onions are tender.

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2 days ago marthastewart.com Show details

Logo recipes Step 2. Add apples, salt, cumin, coriander, ginger, cayenne, black pepper, stock, and the water (just enough to cover). Bring to a boil. Reduce to a simmer, and cook until vegetables are very soft, about 30 minutes. Step 3. Puree in batches in a food processor or blender until smooth, and return to saucepan.

Sauce Vegetable 363 Show detail

4 days ago punchfork.com Show details

Logo recipes 6 cups 1/2-inch butternut squash cubes; 2 cups chopped leeks, white and light green parts only; 1/2 cup chopped carrots; 1/2 cup chopped celery; 2 small Granny Smith apples, cored and diced; 1 1/2 teaspoons dried thyme; 1/2 teaspoon dried sage; 5 cups chicken stock; 1 cup apple cider; 5 slices cooked bacon, crumbled; Salt to taste

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2 weeks ago recipeshappy.com Show details

Logo recipes Butternut and Apple Harvest Soup Recipe | Allrecipes tip www.allrecipes.com. Step 1. Melt butter in a large pot over medium heat. Stir in leeks and onions, and cook until the onion softens and turns translucent, about 5 minutes. Add potato, squash, carrots, apple, and chicken stock. Bring to a boil, then reduce heat to medium-low, cover, and ...

Medium Recipes 299 Show detail

2 weeks ago halfbakedharvest.com Show details

Logo recipes Oct 18, 2018  · 1. Heat the olive oil in a large pot over medium heat. When the oil shimmers, add the onion and 1 chopped apple. Cook until fragrant, about 10 minutes. Whisk in the flour and cook until golden, about 2 minutes, then gradually whisk in the broth until smooth. Add the butternut squash, cayenne, and a large pinch each of salt and pepper.

Medium 96 Show detail

4 days ago Show details

Logo recipes

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