Brown Sugar Grilled Salmon Recipe Myrecipes

4 days ago myrecipes.com Show details

Brown Sugar Grilled Salmon Recipe | MyRecipes Recipe Instructions Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes.Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of …

› 5/5 (5)
› Servings: 4-6
1. Combine first 4 ingredients. Rub spice mixture over all sides of salmon; let stand 10 minutes.
2. Grill salmon over medium-high heat 3 to 4 minutes on each side or until desired degree of …

Medium Ingredients Side Ingredient Spice 301 Show detail

2 weeks ago myrecipes.com Show details

Logo recipes Preheat grill to medium-high heat.Coat grill rack with cooking spray. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon … Shave zucchini into ribbons using a vegetable peeler. Combine remaining 1/2 teaspoon …

› 3/5 (1)
› Total Time: 25 mins
› Servings: 4
› Calories: 325 per serving
1. Preheat grill to medium-high heat.
2. Coat grill rack with cooking spray. Sprinkle fillets with 1/4 teaspoon salt and 1/4 teaspoon …
3. Shave zucchini into ribbons using a vegetable peeler. Combine remaining 1/2 teaspoon …

Medium Vegetable 390 Show detail

3 days ago food.com Show details

Brown Sugar Grilled Salmon Recipe - Food.com Recipe Instructions sprinkle fillets with salt, lemon pepper and garlic powder to taste.Combine soy sauce, brown sugar, water and oil.Marinate fish in soy mixture for 2 hours or more.remove from marinade.

› 5/5 (29)
› Category: High Protein
› Author: Ilysse
› Calories: 421 per serving
1. sprinkle fillets with salt, lemon pepper and garlic powder to taste.
2. Combine soy sauce, brown sugar, water and oil.
3. Marinate fish in soy mixture for 2 hours or more.
4. remove from marinade.

Sauce Fish 56 Show detail

2 days ago easyweeknightrecipes.com Show details

Brown Sugar Grilled Salmon | Easy Weeknight Recipes Recipe Instructions Prepare the grill for directing cooking over high heat; about 450˚F.Clean the cooking grates with a brush and close the lid.Pat dry the fillets with paper towels.Lightly grease the fillets with cooking spray and set aside.

› 5/5 (4)
› Total Time: 30 mins
› Category: Dinner
› Calories: 294 per serving
1. Prepare the grill for directing cooking over high heat; about 450˚F.
2. Clean the cooking grates with a brush and close the lid.
3. Pat dry the fillets with paper towels.
4. Lightly grease the fillets with cooking spray and set aside.

Side 277 Show detail

1 week ago risingtideseafood.com Show details

Logo recipes Aug 30, 2021  · Instructions. Season salmon fillets with lemon pepper, salt and garlic powder to taste. Combine soy sauce, water, vegetable oil and brown sugar. Whisk all the ingredients together. Place salmon fillets in a gallon bag. Pour mixture into the bag and seal well. Make sure the salmon fillets are coasted, then refrigerate for 2 hours.

› Category: Main Course
› Calories: 380 per serving

Sauce Ingredients Ingredient Vegetable 153 Show detail

4 days ago Show details

Logo recipes

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2 weeks ago briana-thomas.com Show details

Simple “Brown Sugar” Grilled Salmon - Briana Thomas

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2 days ago food.com Show details

Logo recipes Dec 11, 2008  · Preheat grill to medium heat, and line the grill grates with foil. Press seasoning and sugar evenly over filets, making sure they are coated completely. Grill salmon for 8-10 minutes or until they flake easily. Note: you don't have to flip the filets if they are grilled slowly. Submit a Recipe Correction.

Medium 119 Show detail

4 days ago letsdishrecipes.com Show details

Soy Sauce and Brown Sugar Grilled Salmon - Let's Dish …

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2 weeks ago tasty.co Show details

Logo recipes Rub the seasoning paste over the salmon filets. Place the salmon on the grill grates, skin-side up, and grill for 4–6 minutes, then flip and continue cooking for another 4–6 minutes, until white lines appear across the filet. Remove the salmon from the grill and flake into thick pieces with a fork. Let cool for about 10 minutes.

Side 54 Show detail

4 days ago stevehacks.com Show details

Logo recipes Steps: Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broiler pan with cooking spray.

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5 days ago pinterest.com Show details

Logo recipes Jan 16, 2012 - A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets.

Sauce Recipes 384 Show detail

6 days ago bigoven.com Show details

Logo recipes Combine sugar, chili powder, and lime zest and sprinkle over salmon. Pre-score salmon into serving size pieces by cutting almost all of the way through. Grill until done but do not overcook. You should be able to use a spatula to lift the serving pieces off the skin while the skin sticks to the foil. Serve with lime wedges.

Chili 283 Show detail

1 week ago recipetineats.com Show details

Logo recipes Apr 11, 2016  · Preheat broiler/griller on high. Place the oven shelf 6"/15cm from the heat source. Spray a baking tray with oil (I use olive oil, any is fine). Pile asparagus, broccolini and cherry tomatoes on the baking tray. Drizzle with olive oil and sprinkle with salt and pepper.

Baking 227 Show detail

2 days ago yahoo.com Show details

Logo recipes Nov 30, 2021  · Seared Salmon Fillets with Orzo Pilaf. Fresh dill adds a bright and herby flavor to this 30-minute meal of Seared Salmon Fillets with Orzo Pilaf. View Recipe. Even if you've only got half an hour ...

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