Blackcurrant Jam Recipe Saga Recipes

1 week ago saga.co.uk Show details

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1 week ago daringgourmet.com Show details

Logo recipes Recipe Instructions Place the black currants in a medium stock pot along with the water. Bring to a boil then … If you're going to use the jam within a few months, pour the jam into sterilized jars and once …

› 4.9/5 (11)
› Total Time: 55 mins
› Category: Condiment
› Calories: 35 per serving
1. Place the black currants in a medium stock pot along with the water. Bring to a boil then …
2. If you're going to use the jam within a few months, pour the jam into sterilized jars and once …

Medium 428 Show detail

1 week ago thebusybaker.ca Show details

Logo recipes Recipe Instructions Add the black currants to a deep pot along with the sugar and lemon juice.Stir to combine and turn the heat to high, stirring every now and then until the mixture starts … Use a potato masher to mash the currants until they begin to fall apart.When the mixture begins to boil, continue to stir every 30 seconds or so.

› 5/5 (7)
› Calories: 723 per serving
› Category: Breakfast, Condiment
1. Add the black currants to a deep pot along with the sugar and lemon juice.
2. Stir to combine and turn the heat to high, stirring every now and then until the mixture starts …
3. Use a potato masher to mash the currants until they begin to fall apart.
4. When the mixture begins to boil, continue to stir every 30 seconds or so.

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1 week ago christinascucina.com Show details

Logo recipes Recipe Instructions Place the black currants and water in a heavy pot over medium low heat. Cook the fruit for … Add the sugar and lemon juice.Increase the heat to simmer the jam briskly while constantly stirring. Use a candy … Pour into warm, dry jars which have been rinsed with boiling water, along with the lids.

› 4.7/5 (9)
› Total Time: 1 hr
› Category: Dressings, Sauces, Syrups & Toppings
› Calories: 45 per serving
1. Place the black currants and water in a heavy pot over medium low heat. Cook the fruit for …
2. Add the sugar and lemon juice.
3. Increase the heat to simmer the jam briskly while constantly stirring. Use a candy …
4. Pour into warm, dry jars which have been rinsed with boiling water, along with the lids.

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5 days ago saga.co.uk Show details

Logo recipes 1. Tip the blackcurrants into a large saucepan and barely cover with water. The amount shown above is a good guide but you can adjust it to suit your pan. 2. Simmer for a few minutes until the blackcurrants have burst and gone mushy. Feel free to help them along with a potato masher or similar. 3. Sterilise your jelly bagwhile they’re boiling. I si...

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1 week ago whereismyspoon.co Show details

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3 days ago farmersgirlkitchen.co.uk Show details

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1 week ago bbcgoodfood.com Show details

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1 week ago bbc.co.uk Show details

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1 week ago recipesmadeeasy.co.uk Show details

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3 days ago the1940sexperiment.com Show details

Logo recipes Web Mar 27, 2020  · Put the 4 cups of frozen berries in a large thick-bottomed saucepan and put onto a medium heat. Stir until berries are defrosted and simmering gently (about 5 mins). …

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1 week ago bbc.co.uk Show details

Logo recipes Web by Dan Lepard. This easy blackcurrant jam recipe uses the whole fruit for a tart, rich preserve that sets well. It's excellent on crisp toasted rye bread, or spooned onto …

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2 days ago practicalselfreliance.com Show details

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1 week ago chelsea.co.nz Show details

Logo recipes Web 2 cups water. Method. Put the blackcurrants and water into a preserving pan. Boil gently until fruit is soft. Add Chelsea White Sugar. Stir until dissolved. Bring to the boil and boil …

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1 week ago tinandthyme.uk Show details

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1 week ago black-currant.com Show details

Logo recipes Web 1 tablespoon of good, sweet brandy. A bowl (with plastic wrap to seal it) A fork or another tool to crush the currants. Put the black currants in a bowl and crush them using your …

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1 week ago bakingmad.com Show details

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1 day ago larderlove.com Show details

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1 week ago britishchefstable.com Show details

Logo recipes Web 450 millilitres (1 pt) water 550 grams (2½ cups) sugar How To Make Delia Smith Blackcurrant Jam Prepare for the set test by storing 3 saucers in the refrigerator. First, …

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1 week ago epicurious.com Show details

Logo recipes Web Aug 20, 2004  · Step 2. Place the black currants and the water in a medium-sized, heavy bottom pan over medium high heat and cook until the berries and liquid are steaming. …

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1 week ago tiatamblyn.com Show details

Logo recipes Web Feb 25, 2021  · Method: 1. Sterilise your jar in preparation for making the jam. 2. Place the blackcurrants, honey, cinnamon, ginger and bay leaf in a saucepan along with a splash …

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1 week ago cookingchew.com Show details

Logo recipes Web Mar 14, 2023  · The combination of sweet black currants and savory hoisin provides a seamless medley of flavors, all with only five ingredients! Ingredients include: Chicken …

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6 days ago insanelygoodrecipes.com Show details

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