Best Lobster Stew Recipe Lobster Stew Recipe Maine Recipes

3 days ago allrecipes.com Show details

Logo recipes Feb 07, 1999  · Directions. Step 1. Saute the lobster meat gently in butter until butter turns pink. Add half and half slowly. Heat over medium heat until hot. Do not boil. Serve with oyster crackers and enjoy! Advertisement.

› 5/5 (28)
› Total Time: 25 mins
› Category: Seafood Stew
› Calories: 760 per serving

Medium Recipes Meat 128 Show detail

1 week ago food.com Show details

Logo recipes Boil the lobsters for about 18 minutes.Place cooked lobsters on several platters to cool and catch the juices.After they are cool; pick the meat from them.Remove the tomalley (green liver) and the roe (coral) if it is found.

› 5/5 (5)
› Total Time: 1 hr 30 mins
› Category: Chowders
› Calories: 828 per serving
1. Boil the lobsters for about 18 minutes.
2. Place cooked lobsters on several platters to cool and catch the juices.
3. After they are cool; pick the meat from them.
4. Remove the tomalley (green liver) and the roe (coral) if it is found.

Meat 430 Show detail

5 days ago lobsterfrommaine.com Show details

Classic Maine Lobster Stew - Maine Lobster Recipe

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1 week ago cameronsseafood.com Show details

Best Lobster Stew Recipe | Lobster Stew Recipe Maine Recipe Instructions In a large soup pot melt butter over medium heat. Sauté carrots, celery, onion, leek, fennel, … Deglaze pan with cooking sherry and add lobster body and shells. Stir and bring to a light … Reduce heat to low, once sherry stops simmering, stir in milk and season with paprika and … Strain broth using a fine mesh strainer and discard vegetables, whole spices and shells. …

› Estimated Reading Time: 4 mins
› Total Time: 1 hr 16 mins
1. In a large soup pot melt butter over medium heat. Sauté carrots, celery, onion, leek, fennel, …
2. Deglaze pan with cooking sherry and add lobster body and shells. Stir and bring to a light …
3. Reduce heat to low, once sherry stops simmering, stir in milk and season with paprika and …
4. Strain broth using a fine mesh strainer and discard vegetables, whole spices and shells. …

Soup Medium Vegetable Spice Spices 370 Show detail

1 week ago downeast.com Show details

Lobster Stew - Maine Recipe - Down East Magazine

› Estimated Reading Time: 1 min

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2 weeks ago maine-lobster.com Show details

Logo recipes Jun 27, 2010  · Saute the meat with one stick of butter per person, on medium heat, stirring occasionally to prevent burning. Add the sauted meat to one cup whole milk per person (or use half-and-half for an even heartier base). Simmer over low heat for 30 minutes, but do not allow it to boil. Add salt and pepper to taste, then cool and refrigerate.

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1 week ago mualobster.com Show details

Easy-To-Make Lobster Stew Recipe | Fishermen's Net

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1 week ago lobsterfrommaine.com Show details

JFK'S Maine Lobster Stew - Lobster from Maine

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3 days ago masterclass.com Show details

Maine Lobster Stew Recipe: How to Make Lobster Stew

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1 week ago thespruceeats.com Show details

Logo recipes Jun 22, 2022  · Gather the ingredients. Remove meat from steamed lobsters and cut into cubes, or cube the already deshelled lobster meat. Pan-fry meat in a generous amount of butter (4 to 6 tablespoons) until lightly browned. Be careful not to burn butter. In a separate pan, heat up milk, being careful not to boil it.

Ingredients Ingredient Meat 262 Show detail

1 week ago cdkitchen.com Show details

Logo recipes directions. Steam or boil the lobsters for 18 minutes. Place cooked lobsters on several platters to cool and catch the juices. After the lobsters have cooled, pick the meat from them. Remove the green liver (tomalley) and any coral (roe) found. After all the meat is picked out, saute tomalley and roe in 1 1/2 tablespoons of butter in a heavy ...

Meat 499 Show detail

1 week ago lobsterncrab.com Show details

Logo recipes In a separate pan, heat up your milk. Do not let it boil. 4. Add the lobster meat to the hot milk and let it cook slowly, between five to ten minutes. 5. Stir in your heavy cream and bring it to just shy of a boil. Lower the heat to a simmer. 6. Add salt, pepper, and paprika to taste.

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4 days ago foodnetwork.com Show details

Lobster Stew Recipe | Food Network

› Author: Neil Connolly
› Difficulty: Easy

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1 week ago lobstergram.com Show details

Logo recipes Sep 14, 2016  · Meanwhile, melt 4 tablespoons of butter in a large skillet. Add the lobster meat and heat until warmed through, 3-5 minutes, and then transfer the meat to the pot with the milk mixture. 3. Add lemon juice and adjust seasonings. 4. Divide stew between 6 bowls and garnish with parsley (makes between 6 and 8 servings).

Meat 476 Show detail

1 week ago tutdemy.com Show details

Logo recipes 1/4 cup finely chopped onion: 4 tablespoons butter: 1 to 1 1/3 pounds cooked lobster meat, cut into 1/2-inch chunks: 1/4 cup sherry wine, preferably medium-dry,(recommended: amontillado)

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2 weeks ago ifood.tv Show details

Logo recipes Aug 16, 2011  · 2. Place the shells in a large pot and cover with water. Bring to a boil over high heat and boil for 1 hour. Remove and discard the lobster shells and strain the broth, setting aside 1 cup. 3. In a large pot, melt 5 tablespoons butter over high heat then add the lobster meat and cook, stirring, until bubbling vigorously, about 2 minutes.

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2 weeks ago thespruceeats.com Show details

14 Best Lobster Recipes - The Spruce Eats

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1 week ago foodnetwork.com Show details

Lobster Stew Recipe | Food Network

› Author: Jameson Tavern
› Difficulty: Easy

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5 days ago therecipes.info Show details

Logo recipes Oct 06, 2021  · Maine company recalling lobster meat - WVII / Fox Bangor hot www.foxbangor.com. Oct 6, 2021BUCKSPORT — A Maine lobster company is recalling more than 5,000 pounds of frozen cooked lobster meat because of potential contamination with bacteria. The U.S. Food and Drug Administration said G reenhead Lobster Products made …

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1 week ago mastercook.com Show details

Logo recipes Nov 18, 2013  · 14 Tablespoons butter, softened; 1 cup medium-dry or cream sherry; 6 cups milk; 2 cups heavy cream; 1 pinch cayenne; 1-2 pinches paprika; To taste, salt and freshly ground black pepper

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