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Ingredients
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1/4 cup low-sodium soy sauce
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3 tablespoons brown sugar
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1 small clove garlic, chopped
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1 tablespoon chopped fresh ginger
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1 (6 ounce) salmon filet
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1/4 cup grated carrots
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2 radishes, thinly sliced
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1 cup shredded red cabbage
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1 cup cooked rice
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1 teaspoon sesame seeds (optional)
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1 green onion, thinly sliced (optional)
Directions
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Preheat the oven to 400 degrees F (200 degrees C) and spray a baking dish with cooking spray.
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Combine soy sauce, brown sugar, garlic, and ginger in a small bowl. Place the salmon in the prepared baking dish, skin side down. Pour teriyaki sauce over.
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Bake in the preheated oven until fish flakes easily with a fork, 12 to 15 minutes.
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Place rice in a bowl, top with salmon, and spoon over teriyaki sauce from the baking dish. Add in the shredded cabbage, grated carrots, and radishes. Sprinkle with sliced green onions and sesame seeds, to garnish.
Nutrition Facts (per serving)
| 780 | Calories |
| 22g | Fat |
| 96g | Carbs |
| 50g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 1 | |
| Calories 780 | |
| % Daily Value * | |
| Total Fat 22g | 28% |
| Saturated Fat 4g | 21% |
| Cholesterol 107mg | 36% |
| Sodium 2272mg | 99% |
| Total Carbohydrate 96g | 35% |
| Dietary Fiber 6g | 21% |
| Total Sugars 39g | |
| Protein 50g | 100% |
| Vitamin C 61mg | 68% |
| Calcium 166mg | 13% |
| Iron 5mg | 26% |
| Potassium 1489mg | 32% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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