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Ingredients
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1 tablespoon olive oil, or as needed
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38 ounces andouille sausage, sliced
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1 medium onion, chopped
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2 ½ cups water
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2 (8 ounce) packages jambalaya mix (such as Zatarain's)
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1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL), drained
Directions
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Heat oil in a large pot over medium-high heat. Add sausage and onion; sauté until sausage is browned and onion is translucent, 7 to 10 minutes.
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Pour in water, then add jambalaya mix and diced tomatoes with chile peppers; bring to a boil. Reduce the heat to low, cover, and simmer until water is mostly absorbed and rice is tender, about 25 minutes.
Nutrition Facts (per serving)
| 861 | Calories |
| 53g | Fat |
| 65g | Carbs |
| 28g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 861 | |
| % Daily Value * | |
| Total Fat 53g | 68% |
| Saturated Fat 18g | 88% |
| Cholesterol 103mg | 34% |
| Sodium 2802mg | 122% |
| Total Carbohydrate 65g | 24% |
| Dietary Fiber 2g | 6% |
| Total Sugars 1g | |
| Protein 28g | 56% |
| Vitamin C 4mg | 5% |
| Calcium 38mg | 3% |
| Iron 2mg | 8% |
| Potassium 395mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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