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Ingredients
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1 (14.5 ounce) can diced tomatoes
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1 small onion, chopped
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1 large clove garlic, coarsely chopped
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2 tablespoons olive oil
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1 (7 ounce) package fideo pasta, uncooked
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3 (14.5 ounce) cans chicken broth
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coarse salt and freshly ground black pepper to taste
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1 tablespoon chopped fresh cilantro
Directions
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Place tomatoes, onion, and garlic into a blender; pulse several times to get the mixture moving, then blend until smooth, 30 seconds to 1 minute.
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Heat olive oil in a skillet over medium-low heat; stir in fideo pasta. Fry pasta gently, stirring often, until golden brown, 2 to 5 minutes. Remove from heat.
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Pour tomato mixture into a large saucepan; stir in chicken broth and noodles. Bring to a boil, then reduce heat to medium-low and simmer until noodles are tender, 7 to 8 minutes.
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Season with salt and pepper; stir in cilantro and cook until warmed through.
Recipe Tip
You can substitute fideo with angel hair pasta, broken into small pieces.
Nutrition Facts (per serving)
| 292 | Calories |
| 8g | Fat |
| 44g | Carbs |
| 9g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 292 | |
| % Daily Value * | |
| Total Fat 8g | 11% |
| Saturated Fat 1g | 6% |
| Cholesterol 7mg | 2% |
| Sodium 1507mg | 66% |
| Total Carbohydrate 44g | 16% |
| Dietary Fiber 3g | 10% |
| Total Sugars 7g | |
| Protein 9g | 19% |
| Vitamin C 10mg | 11% |
| Calcium 50mg | 4% |
| Iron 4mg | 22% |
| Potassium 235mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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