Ingredients
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1 (15 ounce) package spice cake mix, Duncan Hines® Perfectly Moist Spice Cake Mix
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1 1/2 teaspoons ground ginger
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1/4 teaspoon ground cloves
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1 large egg, at room temperature
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1/3 cup vegetable oil
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1/4 cup molasses
Directions
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Preheat the oven to 350 degrees F (180 degrees C). Line a baking sheet with parchment.
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Whisk together cake mix, ginger, and cloves. Stir egg, oil, and molasses into the cake mix mixture until combined.
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Using a cookie scoop or tablespoon, drop the dough about two inches apart onto the prepared baking sheet.
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Bake in the preheated oven until cookies are set, 10 to 12 minutes. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Cook’s Note
To make soft crinkle gingerbread cookies, roll the dough into evenly sized balls and coat in a mixture of equal parts granulated sugar and powdered sugar. Bake according to the recipe.
Nutrition Facts (per serving)
| 128 | Calories |
| 5g | Fat |
| 21g | Carbs |
| 1g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 20 | |
| Calories 128 | |
| % Daily Value * | |
| Total Fat 5g | 6% |
| Saturated Fat 1g | 3% |
| Cholesterol 9mg | 3% |
| Sodium 160mg | 7% |
| Total Carbohydrate 21g | 8% |
| Dietary Fiber 0g | 1% |
| Total Sugars 12g | |
| Protein 1g | 2% |
| Vitamin C 0mg | 0% |
| Calcium 55mg | 4% |
| Iron 1mg | 4% |
| Potassium 77mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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