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Ingredients
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2 (8-ounce) packages cream cheese, softened
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1 (8-ounce) package shredded pepper Jack cheese
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1 tablespoon salt-free Cajun seasoning, such as T-Don’s Cajun Goods No Salt All Purpose Blend
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1 (1-ounce) packet ranch dressing mix
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10 whole peppercorns
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1 baby carrot
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1 jalapeno pepper with stem
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crackers for serving
Directions
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Mix cream cheese, pepper Jack cheese, Cajun seasoning, and ranch dressing mix together in a large bowl; divide mixture to form one small cheese ball for the head and one larger cheese ball for the body. Wrap and chill in the refrigerator for 4 hours or up to overnight before serving.
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Place larger cheese ball on a serving plate for body. Place smaller cheese ball on top for head. Slice the tip off baby carrot; press into cheese ball for nose. Use whole peppercorns for mouth, eyes, and buttons. Cut the top, with stem, from a jalapeno, and place on top for a hat. Serve with crackers.
Nutrition Facts (per serving)
| 109 | Calories |
| 9g | Fat |
| 3g | Carbs |
| 4g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 24 | |
| Calories 109 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 6g | 28% |
| Cholesterol 28mg | 9% |
| Sodium 214mg | 9% |
| Total Carbohydrate 3g | 1% |
| Dietary Fiber 0g | 1% |
| Total Sugars 1g | |
| Protein 4g | 8% |
| Vitamin C 1mg | 1% |
| Calcium 98mg | 8% |
| Iron 0mg | 1% |
| Potassium 63mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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