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Ingredients
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1 (8 ounce) container whipped cream cheese, softened
-
2 scallions, white and green parts, minced
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1/4 teaspoon salt
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1/4 teaspoon garlic powder
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1/8 teaspoon white pepper
Directions
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Place softened cream cheese in a bowl. Mix in scallions, salt, garlic powder, and white pepper. Mixture can be returned to the original cream cheese container for storage.
Nutrition Facts (per serving)
| 101 | Calories |
| 10g | Fat |
| 2g | Carbs |
| 2g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 101 | |
| % Daily Value * | |
| Total Fat 10g | 13% |
| Saturated Fat 6g | 29% |
| Cholesterol 29mg | 10% |
| Sodium 156mg | 7% |
| Total Carbohydrate 2g | 1% |
| Dietary Fiber 0g | 0% |
| Total Sugars 1g | |
| Protein 2g | 4% |
| Vitamin C 1mg | 1% |
| Calcium 30mg | 2% |
| Iron 0mg | 1% |
| Potassium 49mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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