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Ingredients
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1 cup water
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½ cup white sugar
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1 cucumber, sliced
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6 lemons, juiced
Directions
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Gather all ingredients.
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Dotdash Meredith Food Studios
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Make the simple syrup: Combine water and sugar together in a saucepan over medium heat; heat until just about to boil and sugar has dissolved. Place in refrigerator until cool, about 30 minutes.
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Blend cucumber in a blender or food processor until mashed into a pulp. Pour cucumber pulp into a fine mesh strainer placed over a bowl; allow to sit until you have about 2/3 cup of cucumber juice in the bowl, about 15 minutes.
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Dotdash Meredith Food Studios
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Stir simple syrup, cucumber juice, and lemon juice together in a pitcher. Serve cold.
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Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 141 | Calories |
| 1g | Fat |
| 46g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 4 | |
| Calories 141 | |
| % Daily Value * | |
| Total Fat 1g | 1% |
| Saturated Fat 0g | 1% |
| Sodium 8mg | 0% |
| Total Carbohydrate 46g | 17% |
| Dietary Fiber 8g | 29% |
| Total Sugars 26g | |
| Protein 3g | 5% |
| Vitamin C 131mg | 146% |
| Calcium 116mg | 9% |
| Iron 1mg | 8% |
| Potassium 348mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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