Ingredients
Sauce:
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3 tablespoons low-sodium soy sauce
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2 tablespoons rice wine vinegar
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1 tablespoon sesame oil
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2 teaspoons honey
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2 teaspoons cornstarch
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1 teaspoon Sriracha sauce
Stir-Fry:
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2 tablespoons peanut oil
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2 stalks celery, thinly sliced diagonally
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1 medium onion, cut into 1/2-inch wedges
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¾ pound shiitake mushrooms, trimmed and cut into 1/4-inch slices
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¼ pound beech mushrooms, trimmed
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6 green onions, cut into 2-inch pieces, whites and greens separated and divided
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¼ pound enoki mushrooms, trimmed
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2 cloves garlic, minced
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1 teaspoon freshly grated ginger
Directions
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Make the sauce: Whisk soy sauce, vinegar, sesame oil, honey, cornstarch, and Sriracha together in a small bowl.
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Make the stir-fry: Heat peanut oil in a large wok over high heat. Add celery and onion; cook, stirring constantly, for 3 to 4 minutes. Add shiitake and beech mushrooms, and white parts from green onions; cook, stirring constantly, for 3 to 4 minutes.
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Add enoki mushrooms, green parts from green onions, garlic, and ginger; stir-fry for 2 minutes. Move vegetables to one side of the wok.
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Whisk sauce ingredients to recombine, then pour into the empty section of the wok. Stir vegetables into the sauce and cook until thickened slightly, about 1 minute. Remove from the heat and serve immediately.
Recipe Tip
You can use vegetable oil instead of peanut oil.
Editor's Note:
Please note the difference in total time when following the magazine version of this recipe.
Nutrition Facts (per serving)
189 | Calories |
11g | Fat |
19g | Carbs |
5g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 4 | |
Calories 189 | |
% Daily Value * | |
Total Fat 11g | 13% |
Saturated Fat 2g | 9% |
Sodium 776mg | 34% |
Total Carbohydrate 19g | 7% |
Dietary Fiber 4g | 13% |
Total Sugars 7g | |
Protein 5g | 10% |
Vitamin C 10mg | 12% |
Calcium 37mg | 3% |
Iron 3mg | 14% |
Potassium 385mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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