Ingredients
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2 quarts lime sherbet, sitting at room temperature for a few minutes to soften
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1 (1 liter) bottle chilled lemon-lime soda (such as Sprite®)
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8 cups (1/2 gallon) chilled Hawaiian Punch® Green Berry Rush® juice drink
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2 cups chilled pineapple juice, plus more for coating glass rims
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1 glass red sanding sugar, for coating glass rims
Directions
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Scoop softened lime sherbet into the bottom of a large punch bowl.
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Pour the lemon-lime soda, Hawaiian Punch, and 2 cups pineapple juice over the sherbet and stir.
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Place red sanding sugar in a shallow dish, and some additional pineapple juice in a separate shallow dish. Dip the rims of your serving glasses in the pineapple juice, then in the sanding sugar to coat the rims generously.
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Ladle the punch into the prepared glasses.
Nutrition Facts (per serving)
347 | Calories |
3g | Fat |
80g | Carbs |
2g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 347 | |
% Daily Value * | |
Total Fat 3g | 4% |
Saturated Fat 2g | 9% |
Cholesterol 2mg | 1% |
Sodium 92mg | 4% |
Total Carbohydrate 80g | 29% |
Dietary Fiber 2g | 7% |
Total Sugars 70g | |
Protein 2g | 4% |
Vitamin C 69mg | 77% |
Calcium 89mg | 7% |
Iron 0mg | 2% |
Potassium 200mg | 4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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