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Ingredients
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1 1/2 to 3 pounds beef chuck roast
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1 (1 ounce) packet au jus gravy
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1 (1 ounce) packet ranch seasoning
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1 (16 ounce) jar pickled onions, such as Mt. Olive Simply Vidalia Pickled Vidalia® Onion Strips
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4 cups low sodium beef stock, or as needed
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1 tablespoon butter, at room temperature
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1 tablespoon all-purpose flour
Directions
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Add chuck roast to a slow cooker (no need to sear it first). Sprinkle roast with au jus packet, ranch seasoning packet. Pour pickled onions over roast.
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Cover the slow cooker; cook on High for 4 to 6 hours, or on Low 6 to 8 hours.
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Halfway through the cooking process, if you need to add some liquid, add beef stock as needed.
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When the roast is impossibly tender and falling apart, remove to shred. Return shredded beef to the liquid.
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In a bowl, mash butter with flour to make a paste; stir butter mixture into beef and liquid to thicken gravy. Continue to cook for 30 minutes, uncovered.
Cook’s Note
Turn leftovers into French dip sandwiches! Yum!
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sweetpealifestlye
Nutrition Facts (per serving)
| 337 | Calories |
| 19g | Fat |
| 11g | Carbs |
| 31g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 8 | |
| Calories 337 | |
| % Daily Value * | |
| Total Fat 19g | 24% |
| Saturated Fat 8g | 41% |
| Cholesterol 98mg | 33% |
| Sodium 772mg | 34% |
| Total Carbohydrate 11g | 4% |
| Dietary Fiber 1g | 4% |
| Total Sugars 4g | |
| Protein 31g | 62% |
| Vitamin C 3mg | 4% |
| Calcium 62mg | 5% |
| Iron 3mg | 16% |
| Potassium 516mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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