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Ingredients
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1 (10 fluid ounce) bottle Russian-style salad dressing
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1 cup apricot preserves
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1 ½ ounces dry onion soup mix
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6 skinless, boneless chicken breast halves
Directions
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Preheat the oven to 350 degrees F (175 degrees C). Place chicken into a 4-quart casserole dish.
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Mix salad dressing, jam, and soup mix together in a bowl until well combined; pour over chicken.
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Cover the dish and bake in the preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
Nutrition Facts (per serving)
| 456 | Calories |
| 14g | Fat |
| 56g | Carbs |
| 29g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 6 | |
| Calories 456 | |
| % Daily Value * | |
| Total Fat 14g | 18% |
| Saturated Fat 2g | 12% |
| Cholesterol 68mg | 23% |
| Sodium 1134mg | 49% |
| Total Carbohydrate 56g | 20% |
| Dietary Fiber 1g | 5% |
| Total Sugars 44g | |
| Protein 29g | 57% |
| Vitamin C 5mg | 5% |
| Calcium 37mg | 3% |
| Iron 1mg | 7% |
| Potassium 382mg | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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