Ingredients
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1 (18 ounce) package Hawaiian sweet rolls
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2 cups shredded Cheddar cheese, divided
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1 pound ground beef
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1 small onion, chopped
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½ (14 ounce) can diced tomatoes with garlic and onion
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1 ½ teaspoons Dijon mustard
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1 ½ teaspoons Worcestershire sauce
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¼ teaspoon salt
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¼ teaspoon ground black pepper
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12 bacon strips, cooked and crumbled
Glaze:
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½ cup butter
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2 tablespoons brown sugar
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1 tablespoon Dijon mustard
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2 teaspoons Worcestershire sauce
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1 tablespoon sesame seeds
Directions
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Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
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Place rolls, without separating them, on a flat work surface. Cut in half horizontally. Arrange bottom half in the prepared pan. Sprinkle 1 cup Cheddar cheese on top.
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Bake in the preheated oven until cheese is melted, 3 to 5 minutes.
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Cook and stir beef and onion in a skillet until beef is browned, 5 to 8 minutes. Drain grease. Stir in tomatoes, 1 1/2 teaspoons Dijon mustard, 1 1/2 teaspoons Worcestershire sauce, salt, and pepper. Cook until fully combined, 1 to 2 minutes.
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Spoon beef mixture over rolls. Sprinkle remaining 1 cup Cheddar cheese and bacon on top. Cover with top half of rolls.
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Combine butter, brown sugar, 1 tablespoon Dijon mustard, and 2 teaspoons Worcestershire sauce in a microwave-safe bowl. Cover and microwave on high until butter is melted, about 1 minute. Stir until blended and pour over rolls. Sprinkle sesame seeds on top.
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Bake in the preheated oven, uncovered, until golden brown, 20 to 25 minutes.
Nutrition Facts (per serving)
385 | Calories |
19g | Fat |
28g | Carbs |
19g | Protein |
Nutrition Facts | |
---|---|
Servings Per Recipe 12 | |
Calories 385 | |
% Daily Value * | |
Total Fat 19g | 24% |
Saturated Fat 13g | 65% |
Cholesterol 86mg | 29% |
Sodium 502mg | 22% |
Total Carbohydrate 28g | 10% |
Dietary Fiber 1g | 5% |
Total Sugars 4g | |
Protein 19g | 39% |
Vitamin C 2mg | 2% |
Calcium 156mg | 12% |
Iron 1mg | 7% |
Potassium 126mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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