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Ingredients
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12 roma (plum) tomatoes, chopped
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1 tablespoon minced garlic
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2 tablespoons minced shallots
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1 cup chopped fresh basil leaves
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1 teaspoon fresh lemon juice
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salt to taste
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freshly ground black pepper to taste
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⅓ cup extra virgin olive oil
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3 cloves garlic, cut into slivers
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¼ cup extra virgin olive oil
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1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
Directions
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In a large bowl, toss together the roma tomatoes, minced garlic, shallots, basil, lemon juice, salt, pepper and 1/3 cup olive oil.
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Place the slivered garlic and 1/4 cup olive oil in small saucepan over medium heat. Slowly cook and stir 2 to 3 minutes. Discard garlic.
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Toast the bread slices, and brush with the olive oil heated with garlic. Top slices with the roma tomato mixture.
Nutrition Facts (per serving)
| 162 | Calories |
| 9g | Fat |
| 17g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 16 | |
| Calories 162 | |
| % Daily Value * | |
| Total Fat 9g | 12% |
| Saturated Fat 1g | 7% |
| Sodium 169mg | 7% |
| Total Carbohydrate 17g | 6% |
| Dietary Fiber 1g | 5% |
| Total Sugars 2g | |
| Protein 3g | 6% |
| Vitamin C 7mg | 8% |
| Calcium 34mg | 3% |
| Iron 1mg | 6% |
| Potassium 158mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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