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Ingredients
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8 ounces baby gold potatoes
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1 tablespoon melted unsalted butter
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1/2 teaspoon salt
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1/4 teaspoon garlic powder
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1/4 teaspoon freshly ground black pepper
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chopped fresh parsley for garnish (optional)
Directions
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Preheat an air fryer to 400 degrees F (200 degrees C) according to manufacturer’s instructions.
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Place potatoes in a microwave safe bowl. Cook for 5 minutes. Transfer potatoes to a baking sheet.
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Using a small glass or shot glass, flatten potatoes. The thinner you smash, the crispier they will be. They do need to stay in one piece.
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Brush melted butter over the tops of smashed potatoes. Season with salt, garlic powder, and pepper.
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Place smashed potatoes in the basket of the air fryer, making sure to not overcrowd. Cook for 10 minutes. Garnish with parsley.
Nutrition Facts (per serving)
| 159 | Calories |
| 6g | Fat |
| 25g | Carbs |
| 3g | Protein |
| Nutrition Facts | |
|---|---|
| Servings Per Recipe 2 | |
| Calories 159 | |
| % Daily Value * | |
| Total Fat 6g | 8% |
| Saturated Fat 4g | 18% |
| Cholesterol 15mg | 5% |
| Sodium 542mg | 24% |
| Total Carbohydrate 25g | 9% |
| Dietary Fiber 3g | 9% |
| Total Sugars 1g | |
| Protein 3g | 6% |
| Vitamin C 13mg | 15% |
| Calcium 23mg | 2% |
| Iron 1mg | 8% |
| Potassium 627mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
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